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News in Frederick, Maryland

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Articles on This Page

This newspaper page contains 8 articles. Subscribers can read the full text of each article.

Newspaper

News

Location

Frederick, Maryland, United States of America

Date

Sep 03, 1943

Page

6

Two Liberator crews sacrifice lives at Ploesti raid

Miami dispatch reports two four engine Liberator bombers dove into vital targets during the Ploesti raid. Gunner Kozak and Be auregard recount watching the planes explode their targets and spill incendiaries. Survivors completed a 1200 mile low level return flight as McCown shot down two pursuing fighters.

Miami Fla Ploesti Oi] Fields Frank B. Koxek Carbondale Julian Bleyer Contol Kozak United States Sergt Frank ‘Beauregard Salem Mass Tech Bob McCown Los Angeles

Apple Salads and Waldorf Style Pleasing to Guests

A chatter about apple salads notes Waldorf as popular with guests. Instructions include a Waldorf salad with apples celery walnuts and French dressing served on lettuce with mayonnaise. Also a Cerenut Celery Apple Salad with tart apples celery coconut lemon juice orange juice French dressing and jelly.

Pleasing Variations of Egg Recipes for Breakfasts

The article urges varied egg dishes replacing reliance on ham or bacon for breakfast. It suggests shirred eggs baked in individual dishes and pairing with waffles on certain days, noting practical ways to diversify egg preparations.

Suggestions For Labor Day Picnic From Mrs Alexander George

Labor Day picnic ideas feature easy shared dishes for outdoors. Recipes include savory ham loaf with apples, baked loaf topped with dressing, and served warm or cold alongside chilled salads and fruit desserts. Also offered are Berkeley dressing for salads and scalloped corn as a cold picnic favorite with added peppers.

Berkeley

How To Cook Eggs And Poached Eggs In A House Kitchen

The passage explains breaking eggs into a plate, seasoning with salt and pepper, and baking at 350 F for about 10 minutes until set. It describes rolling omelets like French pancakes and serving. Poached eggs are made by slipping into gently boiling salted water and cooking until whites are firm with yolk covered. It notes water level and using a skimmer and ring if needed. Vegetables should be canned two hours after harvest per an opinion.

Ieres Victory Garden

Chocolate Souffle From Scribbled Recipe

A fragmentary recipe outlines a chocolate souffle method with unsweetened chocolate butter flour milk sugar vanilla and eggs. It describes melting and mixing steps then folding stiffly beaten egg whites and baking in a hot water bath for about 25 minutes before serving.

CBS

Puree Of Celery For A First Course

A simple homemade celery puree soup using celery, butter, stock and cream. Simmer celery in salted water until tender, make a light roux with butter and flour, stir in stock and celery, simmer, strain, add cream, season and reheat to serve.

Stuffed Cabbage The Classic Veal Filling Method

A historic recipe describes stuffing cabbage leaves with a mix of chopped cabbage fat parsley bread crumbs eggs and onion. The mixture is wrapped in cloth tied securely and simmered in salted water until tender then finished with melted butter bread crumbs and tomato sauce. Variations suggest prunes apricots or seedless raisins as parts of the veal stuffing.

Also Mentioned on This Page

U.S Iranian Sea Alexander George AP Food Editor Bob Hope Londonderry Ireland Hope Marine Corps Fiary He Tay Lias National Coho National Brewing CO Baltimore Maryland Brewers of West Patrick ST Bailey Goss WRAL J. Austin Whitehill Frederick, MD WBAL Carmack’s Grocery CO Labor Day Florida Calif California Fancy Calif N. B.C Tex Domino Gran SUGAR U. S Pt. Jar del Monte Royal Anne Armour’s
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