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Conserves And Wartime Lunch Menu Plan From Bridgeport
A wartime kitchen guide promotes balanced lunches for workers with weekly menus and recipes. It highlights fruit preserves like peach pineapple conserve and grape conserve, plus curry lamb and potato salad ideas, plus guidance on using waxed paper containers for hot and cold foods to aid production efficiency. The Bridgeport plan emphasizes nutrition, simplicity, and ready-to-pack meals for war labor environments.
MENTIONED IN THIS ARTICLE
Sidney Snow
Bridgeport
Connecticut
Jatehen