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Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Sep 02, 1943
Page
9
The school week details breakfast lunch and dinner menus from Monday to Sunday with varied meals including cereals, soups, meats, vegetables, desserts, and drinks. A closing sentence warns that sour gasoline combustion chambers may cause slower driving and more carbon buildup, mentioning lower octane fuel.
A vivid recipe card describes a cooling cucumber relish luncheon with cucumber relish, lime gelatin, and a selection of cold sliced meats and cheese. Steps dissolve gelatin, mix cucumber, add seasoning, mold in half-size forms, chill and unmold, and serve with cola cuts or fish. Makes 12 molds.
A historical recipe describes layering a rice paste in a greased casserole then filling a hollow with chopped liver. The dish uses stock, browned flour, caramel seasoning, butter, and crumbs, baked until browned and firm.
Despite cold weather this recipe uses six peaches with sugar salt milk vanilla and eggs. Layer stale bread and sliced peaches in a quart dish, pour in mixture, bake in a water bath at 325 to 330 F until firm, about 30 minutes, and serve with sauce if desired.
A reminiscence on how hash and hamburgers once varied in care and now receive meticulous preparation. The recipe lists 2 pounds chopped meat, onions, mushrooms, butter, flour, white wine, pepper, salt, and steps to form patties, brown, then cook mushrooms before finishing with boiling water.
The fragment outlines making a meat sauce by cooking flour in butter then adding wine, broth, tomatoes and peppers, simmering with meat until blended. It also gives a grape ice recipe with sugar grape juice orange juice water and lemon juice, to boil and chill, ending with a note to say you saw it in The News.
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