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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Sep 02, 1893
Page
3
A Minnesota farmer shares a time saving corn shock method using a 12 foot shocker pole with a crossbar. The plan balances nine hills per corner, ensures even quarters, and reduces steps by cutting in sequence. It promises smoother, faster work and a precise finish.
Ducks offer a profitable market as eggs and meat, with Pekin favored for rapid growth and early laying. Proper care includes incubator hatching, warm dry brooders, clean dry yards, soft food and ample water, and avoiding cold water cramps. Also notes corn yields with/without manure, cheap hoisting machine construction, and farm tips from Rural New Yorker.
A town in Oregon selected a local citizen to read the Declaration of Independence during the Fourth of July celebration. He began the first article of the Constitution before a committee member backstage recalled the plan, then guided him to the correct starting point and the audience heard the self evident truths.
The article surveys popular sheep breeds Dorset Cotswold Shropshire and Southdown with notes on weight, fleece and meat qualities. It highlights yearling Cotswold ewes, Shropshire ram achievements, and Southdown as a fine mutton producer. mentions costs of chick rearing and farm practices.
The article urges beginning hog fattening early after hot weather ends to finish by late fall. It favors fall feed like milk grass and red clover, gradual shift to corn, and managing constipation with pumpkins and boiled apples. It notes March and April pigs can be butchered in November or December for best returns.
The piece rails at a private dairy show with three cow breeds, barred doors, and costly displays. It blasts the failed dairy exhibit, amply notes ammonia-tainted butter, and criticizes state contracts and red tape. It cites Connecticut oleomargarine laws and urges reform amid a broader dairy education critique.
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