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This newspaper page contains 18 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Oct 29, 1936
Page
8
Fragmentary recipe note lists baked ham and blanket of dough with fat up. Instructions describe fretting rind, then making a blanket with sugar, spices, mustard and picket peach syrup. Bake five hours at a low heat.
The article discusses cranberries as a centerpiece in holiday meals and provides a historical recipe. It notes cranberries’ role in festive tables and outlines a method to create cranberry jelly using four cups of cranberries and one cup water simmered until berries burst, then strained and sweetened.
A reader shares a home kitchen guide for Yorkshire pudding with roast beef or lamb, detailing batter mixing with milk eggs and flour, then a corn pudding with canned corn cream butter sugar and cream. Also mentions mint jelly, roasted potatoes, coffee, and a playful aside about diet and mood.
Fragmentary directions describe buckwheat pancakes with a yeast starter and batter thinning, plus creamed oysters with onion, pepper, cream, and a roux. Instructions hint at dissolving yeast in milk, heating water, and optional salt molasses in batter, then a separate oyster cream mixture with mace and pepper.
A fragmented OCR shows a weekly meal plan with breakfast and dinner items. Monday features peach, roast, ham, and potato dishes. Tuesday includes sliced CPAs and meat items. Wednesday lists cereals and omelets. Thursday to Friday include various baked goods and chicken dishes.
A home style guide explains mixing pork with fat and seasonings to make sausages. It lists salt pepper and other spices, ratios for several pounds of meat, and notes frying as a serving option with cakes gravy or fried potatoes.
The text describes a journey to New York for a memorial event related to a statue and a historical theme. It mentions France, veterans, and a contest sponsored by a federal body. Names and precise details are unclear due to the fragmented OCR.
A recipe description outlines preparing stuffed flank steak with garnishes and a peppery dressing. It mentions ingredients such as pepper, elbowed measurements, and steps to sear, bake, and finish in a moderate oven. The instructions emphasize browning quickly, then cooking at a low heat before serving.
An essay on oyster tasting from the Chesapeake region extols the superior flavor of fresh oysters. It touts eating them immediately after opening, warns against heavy condiments, and praises lemon juice as the preferred accompaniment. The piece notes traditions of preparation and the joy of savoring a well opened oyster.
Wilma Deute offers guidance on safe, enjoyable Hallowe'en parties for children. She recalls past mischief, advocates home celebrations to reduce mischief, and suggests decor, treats, games, and a grab bag as party favors.
A fragmented recipe lists items such as orange and cinnamon flavors, candy shapes, gelatin, and fruit pieces. Steps hint at dissolving candy in water, heating, and combining with gelatin, then pouring into a mold or dish for serving.
A garbled recipe lists sour cream and ginger cake ingredients with molasses and flour. It mentions six cups sour cream, ginger, salt, and molasses, with instructions to mix and bake, though many words are distorted. The fragment references an American Missionary text and a long numeric code.
The text presents a traditional method for brewing tea using freshly boiled water and a teapot. It advises one teaspoon of tea per cup plus one extra for the pot, five minutes of steeping, and pouring through a strainer into a serving pot. It notes that freshly boiled water yields the best tea and recommends sugar and milk before pouring, with a tip against using cream and a variation with lemon instead of milk.
A recipe for Yankee Pot Roast Potato Pancakes using raw potatoes eggs flour pepper and grated apple. Instructions cover grating potatoes forming batter and frying until crisp, served hot. Makes enough for six people with half a head red cabbage simmered in vinegar apples bouillon and salt pork.
Fragmentary text describes a recipe method with steps to prepare loaves of bread and a savory bake. It mentions making hollowed cubes, browning in butter, filling with innards, and poaching ale to pour into centers, ending with serving in dishes.
A period guide discusses hospitality tips for guests and hosts. It covers preparing a guest room, clearing belongings, and making a visitor comfortable. The text also includes a cooking note about browning almonds and a simple nut preparation method.
Recipe-like fragment describes a layered cake with almonds, dates, citrus, spices, and wine, including instructions to beat yolks with sugar, fold in stiff egg whites, bake, add a meringue filling, and frost with whipped cream. It mentions orange juice and rind, vanilla, sherry, Madeira, and cream.
A brief recipe fragment instructs to grind one shrimp, mix with one cup butter, one spoonful vinegar, and nut and pepper to taste. The directions say to mix once and rere.
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