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This newspaper page contains 10 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Oct 22, 1942
Page
10
A historical guide describes boning the shoulder of lamb and sewing the cavity shut for easy carving and economical servings. It covers seasoning with salt and pepper, optional stuffing, cooking at 300 F, and suggested times of thirty to thirty-five minutes per pound for well done, less for rare, with a pear and cream cheese garnish shown in the accompanying illustration.
A vintage guide shows how to make ice cream in home freezer trays with Peach Cream and Strawberry Cream recipes. It covers steps from crushing peaches to freezing and finishing with light creamy textures, noting kids will rush home for dessert. Recipes include 2 cups peaches, 1% cups sugar, lemon juice, almond extract, and coffee cream.
Sift flour, measure, and whisk baking powder salt and sugar. Cut in butter until pea-sized. Mix yolks and egg white with light cream and lemon rind. Stir into dry ingredients, fold in beaten egg white and sugar to form a soft dough for baking.
A lively history of meat sauces and fruit accompaniments from Mrs. Alexander George notes ideal pairings like zippy chili sauce with veal and lamb with minted grapefruit jelly. Honey apple slices for pork, cranberry stuffed apples for fish or meat, hot fruit savories for chops, plus a cranberry sauce recipe and spiced cranberry mix with citrus and spices yield a flavorful guide for meat courses.
Left over vegetables in a casserole become a tasty warm dish. The recipe uses butter flour salt pepper two cups cooked vegetables bread crumbs cheese and a white sauce, baked 20 to 30 minutes at moderate heat, then topped with cheese and served hot. Includes notes on breakfast value and serving ideas.
Peel onions and boil in salted water until tender. Drain chop and drain again then press through a sieve to obtain a cup of thick puree. Make a cream sauce by blending butter and flour then adding milk. Stir in crumbs eye yolk salt and pepper, fold in onion puree and beaten egg whites, bake in a buttered dish.
A compact Tamale Pie recipe suited for cold evenings. It combines corn meal mush, browned ground beef, onions, green pepper, olives, and tomatoes seasoned with chili powder and salt. Bake the layered dish at 350 degrees for 30 minutes and serve hot.
Transportation problems reduce store deliveries pushing reliance on quick frozen foods sold in towns and hamlets. Features codfish with parsley egg sauce, parsley and egg sauce, and a quick fish dinner menu. Includes vacuum cleaner tips and a tomato juice cocktail recipe.
A playful add for Rumford Baking Powder touts biscuits as a source of phosphorus and calcium. It promises a digestible, sugar-free recipe folder and claims rapid, “wonder working” results while exaggerating a magician’s act.
A scanned recipe note details several sauces to enhance bland foods. Parsley white sauce with chopped parsley. Shrimp Sauce blends egg yolk, shrimp and seasonings for omelets or boiled dishes. Cheese Sauce melts American cheese into white sauce for eggs or vegetables. Egg Sauce adds chopped hard boiled egg to white sauce for boiled dishes. Curried apricots pair with chops liver or thickened meats brushed with butter and curry.
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