Beets as a Sweet Meal Treat and Favorite Recipes
A nostalgic ode to beets highlighting their color and flavor with roasting as a preferred method. Includes two modern recipes from Fresh From Vermont: Baked Beets with Orange Vinaigrette and Beet 50 Up with Orange, detailing ingredients, steps, servings, and cookbook attribution.
MENTIONED IN THIS ARTICLE
Vermont
David Miles
Marialisa Calta
Vermont Life
Canning Fares in Great Frederick Fair Meat and More
A county display shows home canned meats and fruits at the Great Frederick Fair. Ruby Eckenrode of Woodsboro, Janice Clipp of Adamstown, and Nelson Myers III of Frederick describe family canning traditions, methods, and the practicality of preserved meat and vegetables for winter and emergencies.
MENTIONED IN THIS ARTICLE
Frederick County
Ruby Eckenrade
Woodsboro
Frederick Fair
Ms. Eckenrode
Janice Clipp
Adamstown
Mr. Myers
Nelson “Peanut” Myers
Nelson Myers III
Violet
Myers
Ms. Kass
Canning
Raisin Banana Energy Bars Healthful Snack
California Raisin Marketing Board promotes this bar cookie as a healthful fuel for school and work. Recipe yields 16 bars with oats, nuts, butter, brown sugar and honey, plus raisins, banana chips and honey coated cereal. bake to golden, cut, and serve.
MENTIONED IN THIS ARTICLE
California Raisin Marketing Board
Picking ways to handle picky eaters
Parents face picky eating with guidance from experts. Melanie Petrucci discusses how kids resist vegetables while doctors advise focusing on weekly rather than daily intake. Child development explains with phases, tantrums, and temporary eating jags that pass.
MENTIONED IN THIS ARTICLE
Congress
Melanie Petrucci
Robin
Michaella
Petrucci
Kay Massey
Metropolitan State College of Denver
Massey
Nancy Krebs
Children's Hospital In
Denver
Susan Johnson
University of Colorado Health Sciences Center
Also Mentioned on This Page
Marialisa Casta Newspaper Enterprise Association
New England Culinary Institute
Montpelier
Amanda Hesser
Ruby Eckenrode
Cans