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News in Frederick, Maryland

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Articles on This Page

This newspaper page contains 4 articles. Subscribers can read the full text of each article.

Newspaper

News

Location

Frederick, Maryland, United States of America

Date

Oct 13, 1999

Page

12

Beets as a Sweet Meal Treat and Favorite Recipes

A nostalgic ode to beets highlighting their color and flavor with roasting as a preferred method. Includes two modern recipes from Fresh From Vermont: Baked Beets with Orange Vinaigrette and Beet 50 Up with Orange, detailing ingredients, steps, servings, and cookbook attribution.

Vermont David Miles Marialisa Calta Vermont Life

Canning Fares in Great Frederick Fair Meat and More

A county display shows home canned meats and fruits at the Great Frederick Fair. Ruby Eckenrode of Woodsboro, Janice Clipp of Adamstown, and Nelson Myers III of Frederick describe family canning traditions, methods, and the practicality of preserved meat and vegetables for winter and emergencies.

Frederick County Ruby Eckenrade Woodsboro Frederick Fair Ms. Eckenrode Janice Clipp Adamstown Mr. Myers Nelson “Peanut” Myers Nelson Myers III Violet Myers Ms. Kass Canning

Raisin Banana Energy Bars Healthful Snack

California Raisin Marketing Board promotes this bar cookie as a healthful fuel for school and work. Recipe yields 16 bars with oats, nuts, butter, brown sugar and honey, plus raisins, banana chips and honey coated cereal. bake to golden, cut, and serve.

California Raisin Marketing Board

Picking ways to handle picky eaters

Parents face picky eating with guidance from experts. Melanie Petrucci discusses how kids resist vegetables while doctors advise focusing on weekly rather than daily intake. Child development explains with phases, tantrums, and temporary eating jags that pass.

Congress Melanie Petrucci Robin Michaella Petrucci Kay Massey Metropolitan State College of Denver Massey Nancy Krebs Children's Hospital In Denver Susan Johnson University of Colorado Health Sciences Center

Also Mentioned on This Page

Marialisa Casta Newspaper Enterprise Association New England Culinary Institute Montpelier Amanda Hesser Ruby Eckenrode Cans
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