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This newspaper page contains 10 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Oct 12, 1944
Page
10
A readable menu fragment lists weekly meals for breakfast lunch and dinner with items like tomato juice English muffins bacon waffles mushroom noodle ring baked codfish and macaroni and cheese. The text shows several days of meals including desserts and beverages across the week.
A recipe filled item describes fruit cakes as ideal gifts for Christmas. Instructions cover butter and egg free versions, traditional mix with butter and eggs, including ingredients like raisins citron orange peel and sherry, plus steps to bake and marinade in brandy cloth for storage. Also lists a butter free fruit cake option and a pork and fig variation.
A home feature presents a simple dress up idea using bread to make toast baskets. Trim crusts, toast blocks brushed with margarine until golden, then fill with creamed meats, vegetables, eggs or desserts. Sample fillings include Beef Mix-Up and Creole Scramble eggs with bacon and pimiento for a varied, hot presentation.
A wartime home recipe notes guide for discarded and saved ingredients. It includes a pork fricassee style mixture and a method for browning fruit with flour and brandy, then a high oven biscuit recipe using cake flour and double acting baking powder. The piece encourages frugality and efficiency in the kitchen.
Fruit and Cocoanut for Good Desserts describes a cocoanut fruit compote with bananas orange juice lemon juice, two cups coconut, sugar, and sherbet serving in glasses for four. It also outlines a coconut fruit compote with coconut pieces oranges apples bananas dates and marshmallows, served chilled for six.
The article promotes waffle iron use for varied dishes beyond waffles, detailing Waffled French Toast with eggs milk and cheese sauce, and Waffled Cheese Sandwiches with mayonnaise mustard and American cheese. It offers tips to bake multiple items simultaneously to maximize oven efficiency.
A simple cheese fondue mix lists 1 cup scalded milk, 1 cup soft stale bread crumbs, 14 lb mild American cheese grated, 1 tablespoon butter, 1 teaspoon salt, and a dash of cayenne. Combine and melt slowly for a smooth, seasoned dip.
War time brides favor simple homemade wedding cakes with two or three layers. The article provides a recipe for Regal Cake, including ingredients, mixing steps, and baking directions for 8 to 10 inch layers and frosting, reflecting homey wartime wedding trends.
Directions describe beating eggs and milk, adding crumbs and cheese, folding in yolks and stiff whites, then baking in a buttered dish for 30 to 35 minutes at 350 degrees. Serves 4 to 5. The text adds an odd line about the stars appearing to travel the sun’s distance in five hours each month.
Readable portions describe using prunes in desserts and prunes as a health aid. A prune dessert blends prune juice minty jelly flavors with warmth and molds. A prune whip and jelly molds appear as serving ideas. A stray note mentions Chile’s development program and mechanization in agriculture.
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