Home Style Slaw Recipes From David Pace and Barbara Shinn
A collage of slaw recipes including Apple Slaw with green apples fennel red onion olive oil lemon juice and parsley and Buttermilk Slaw with sour cream buttermilk cider vinegar Worcestershire hot sauce sugar and celery seed. The notes list ingredients and steps for shredding vegetables mixing dressings and tossing with greens, yielding six servings.
MENTIONED IN THIS ARTICLE
David Pace
Barbara Shinn
Artisan Ban
Iheartoot
Adisdirecter
Stuart Tabon
Emu inspired coleslaw and heart healthy meat guide
A playful, recipe rich piece mixes a cabbage slaw with red onion peppers fennel and a rich dressing, then shifts to a feature on emu meat highlighting its health benefits from the American Heart Association and serving ideas. It includes cooking methods roasting grilling and marinating for emu cuts with details on tenderness and safe internal temperatures.
MENTIONED IN THIS ARTICLE
Verone
Frederick Paur
Ted
United States
Ain Tien Informtin
Geochiet
American Emu Association
Dea-Emu-Org
Extension Line EMU Barbeque Recipe Summary
A recipe by Lisa Kelber Extension educator guides browning emu with onion and green bell pepper in a lightly oiled skillet. Add mustard Worcestershire and barbecue sauce, simmer 10 to 15 minutes, then serve on sandwich rolls. Makes eight portions.
MENTIONED IN THIS ARTICLE
Lisa Kelber
Southern chef turns life story into high energy cooking profile
A Houston born chef, known for a French soul food twist, builds a media path with a TV show and catering ventures. From merchant marine beginnings to Ya Mama's LA catering and Cafe Noir in Houston, he teams with Carl Lewis and Isaac Hayes, while praising regional tastemakers and planning celebrity guest episodes. He emphasizes excellence and breaking kitchen stereotypes, promising an in depth kitchen party style show and flavorful global fusion dishes.
MENTIONED IN THIS ARTICLE
Price
Hayes
Jersey City
Houston
Elise Neal
the Hughleys
Neal
Dean Corgey
Seafarers’ International Union
Corgey
Paul Hall Center For
Piney Point
United States
Academy
Elizabeth Taylor
Ya Mama’s
Carl Lewis
Lewis
Cafe Noir
Cafe SoHo
Carlee McCullough
The
Ivy
Memphis
Los Angeles
Aspiratons
Apple and Sweet Potato Dessert and Crisp Recipe
Recipes detail baking apples with sweet potatoes, butter, cream, nutmeg and ginger to yield six servings. Apple crisp combines Northen Spy apples with honey cider sugar flour cinnamon and nutmeg baked in a 2-quart dish for eight servings.
MENTIONED IN THIS ARTICLE
Wendell Price Jr
Rome
Northern Spy
Meat Market Offerings Highlight Boneless Pork Items
Local grocery list showcases boneless pork butts and chops alongside baby back ribs and bulk sausage including sage variety. Kunzker Scrapple is also featured among the meat selections, signaling a broad butchers shop assortment.
Surreal art exhibit by Gord opens in Frederick and DC
Frederick artist Gord showcases dreamlike surreal paintings at Spirit Art Gallery 342 N Market St Frederick through October with works like The Monkey Business and The Yellow Boots. He also has a Washington DC showing at Luna Grill and Bistro Gallery on Connecticut Ave through October. Gord 46 years old lives a nomadic lifestyle between England and the US and reflects reality in surrealism, using oils and watercolors in large canvases often three feet high and wider. He draws inspiration from dreams and daily life, uses charcoal sketches to outline ideas, and studies life drawing at Liverpool and Flintshire College. Gord has exhibited across Liverpool and local venues such as Mudd Puddle and Market Street Cafe and plans November shows at Mimi’s and Spirit Art Gallery. He also pursues chess, cofounding a Market Street Cafe group and playing online.
MENTIONED IN THIS ARTICLE
Frederick
Gord
Liverpool
England
Spirit Art Gallery
N. Market St
Luna Grill
Connecticut Avenue
Washington, DC
America
Florida
Mississippi
New Mexico
Cord
Wales
Flintshire College
Clwyd
Liverpool University
Australia
France
Holland
Market Street
McGuire Fine Arts Gallery
Mimi's American Bistro
P Street
DuPont Circle
Washington, D.C
Market Street Cafe
Judas
Cultural training rises in importance amid global uncertainty
Benjamin Pimentel reports on how intercultural training for U.S. workers abroad grows essential as global volatility increases. The piece follows David Sommers and corporate figures at Adaptec and Agilent in addressing cultural sensitivity, multilingual teams, and the need for managers to navigate diverse religious and cultural contexts across Silicon Valley and overseas operations.
MENTIONED IN THIS ARTICLE
David Sommers
India
Ncne
Sen Eanes
Rogere
Sommers
Pleasanton
Calif
U.S
Ran Ave
Agilent Tech
Stetson- Rodriguez
World Trade Center
Pentagui
Aida Sabo
Agilent
Global Diversity
Colorado Springs
France
Singapore
Sabo
Palo Alto
Charis
Plex
Stetson-Rodriguez
Middle East
China
I Silicon Valley
Also Mentioned on This Page
Gablespoons
Iey
Emu
Phesh Coleslaw
Frank Ser DD
Cassandra Corridon
Merchant Marine
Guatemala
Haiti
Honduras
Indonesia
L.A
Jay King
King
Wendell
Michael Donahue
Commercial Appeal
SER Rotter i Airy Locker Company
Kunzker
Long
Turkey
Pete
Black Forrest
Auntie T
Karen Gardner
Sam Yu
Benjamin Pimentel
San Francisco Chronicle
David Summers
Adaptechie
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