Little Girl Birthday Cake Delights Five Year Old
Martha Odgers reports on five year old Suzanne enjoying a cake shaped like a girl with pink coconut skirt and gold hair made by Mrs. Donald Campbell of Charles Street. The piece covers cake design tips, party notes, and two dishes Mulligan and Un-baked Alaska.
MENTIONED IN THIS ARTICLE
Little Girl
Small Miss
Martha Odgers
Donald Campbell
Charles Street
Donald
Parkway Elementary
Campbell
Suzanne
Kathy
Santa Claus
Frederick
Mulligan
Alaska
Suzanne Campbell
Marina Odgers
Eye and Taste in Cakes Food Decorating Tips
Extension agent Mrs. Stephanie Abramson applies design and color theory to cake decorating. She advises on frosting choices, color harmony, and simple decorations for eye and palate appeal, plus recipes for glazed and candied cranberries and breakfast ideas to boost morning meals.
MENTIONED IN THIS ARTICLE
Stephanie Abramson
Home Economics
Winchester Hall
Department of Agriculture
Coconut Delights Showcased In Pastry Roll And Quick Bread
A coconut infused pastry roll recipe uses figs crushed pineapple and light cream in the dough. The method covers rolling, sealing, baking at 425 degrees for 30 to 35 minutes, and lemon glaze with extra coconut. It also notes versatile uses for coconut in quick breads and fruit cups. Storage guidance for frozen meats is included.
Orange Oatmeal Cookies Frosted For Fall Snack Time
Frosty orange oatmeal cookies feature lard and brown sugar for tender texture. Reba Staggs notes the brown sugar and orange zest give sparkle, with raisins and quick oats. Bake 15 minutes at 400 degrees, then dust warm cookies with confectioners sugar for serving.
MENTIONED IN THIS ARTICLE
Reba Staggs
Also Mentioned on This Page
Day
H.E
Maryland
Cor. Market and All Saints Sts
Bascal
T Ja
Vagal
T. Box
Dairy Maid
Pillsbury
Dorsey's
Esskay Beauty Franks Pascal Celery
Atte 3Dor
California
Jonathan
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