Stimulating Appetizers: Celery Sausage Boats and Veal Curl
This digest presents three rustic hors d oeuvre ideas. Sausage filled celery stalks use eleven ingredients including salami cream cheese Roquefort pimento and parsley with onion and celery as the base. A pepperoni crab and cucumber éclair mixture is chilled in pastry shells. Veal loaf with cabbage and pimento combines green pepper onion rings and herb salad to form bite sized folds.
MENTIONED IN THIS ARTICLE
Thousand Island
Mixwell
Innovative Italian Style Pastas For Quick Pleasures
A set of simple yet inspired noodle dishes featuring egg noodles veal spaghetti and meat loaf variations. Recipes include Ribbon Veal with tomato sauce and cheese, Macaroni Meat Loaf with ham veal and pineapple, and a Buttered Spaghetti platter with sausages and a pineapple prune garnish.
Potato Balls and Pear Butter From Simple Pantry
Plain directions describe making baked fried and boiled potato balls with butter and parsley plus pear butter from pears. Steps include boiling or frying potato pieces in butter, testing doneness, and optional cheese finish. Also notes scraps for soup or mash and sterilizing jars for pear butter.
Menus of the Week Plan at Sidney Spew Kitchen
A weekly menu lists daily breakfasts lunches and dinners with items such as roast leg of lamb and mint sauce on Monday, roast chicken on Tuesday, Salisbury steak on Wednesday, tenderloin steak on Thursday, sole and pompano on Friday, and roast duck on Sunday. Recipes promised by Sidney Spew on request.
Make Believers On Menus Helps Balky Child Eaters
A Parenting feature advises parents to vary meals and presentation to entice picky eaters. Suggestions include restful routines, sunny dining, colorful linens, tiny portions, novelty shapes, and involving children in serving. Emphasis on playful storytelling to boost appetite and acceptance of nutritious foods.
MENTIONED IN THIS ARTICLE
Johnny
Toast Animals with Buttered Bread Shapes
Cut animal shapes from bread with cookie cutters and toast to a light golden brown under the brouet. Spread with butter and serve to children with soup. Small buttered bread squares toasted are elegant for adults to eat with solp, the buttering adding the flavor.
Creative Kitchen Tricks From Old Cookbook Style
A fragmented recipe note suggests playful food presentation ideas to charm eaters. It mentions serving meat with mashed potatoes, using vegetables for features, a pudding called Magic Snow, and garnishing soups with puffed rice or corn. It also encourages eye catching crusts, surprises, hidden fruits, and decorative egg boats.
Crepes Suzette For A Small Dinner Enjoyment
A compact party idea for two to six guests features crepes suzette served at opposite ends of the table. The hostess bakes tiny French pancakes on one end while the host prepares the brandy flaming sauce in a chafing dish at the other. The process uses half a pound butter, half a pound sugar, grated orange rind and brandy, then rolls each pancake and flames the dish to end the meal theatrically.
MENTIONED IN THIS ARTICLE
Alco
Esmerelda
Corn Fritters and Dried Pea Soup Delight
Frugal home cook helps with quick fall meals using canned corn baked beans dried peas and brisket. Corn fritters mix corn salt pepper eggs flour and baking powder then fry. baked beans and ham rolls toast with butter. dried pea soup simmers split peas with beef ham bone onion celery and a flour thickener for a hearty old fashioned supper.
French Toast Presentation for Kids Lunches
A simple yet attractive French toast idea uses a fancy cutter to shape day old bread. Beat three eggs with two tablespoons milk salt sugar and vanilla, dip the cut bread, fry in butter until golden, avoid scorching, and serve hot with red currant jelly shapes and maple syrup.
Fresh Fruit Canape Recipe Card
Fresh fruit canape serves as a simple appetizer. Cut cantaloupe into one inch crosswise slices and arrange on paper doilies. Heap centers with chilled grapes removed from stems for bright color and bite.
Exceptional Cake For Fall Days By SIDNEY SNOW
Feather Spice Cake recipe with 245 cups sifted cake flour and spices, butter sugar eggs molasses and milk mixed, baked in two 9 inch pans at 375 F for 25 to 30 minutes, with Fluffy Mocha Frosting between layers and nuts on the sides. Doubling yields three 10 inch layers. frosting uses butter sugar cocoa coffee and walnuts.
MENTIONED IN THIS ARTICLE
Sidney Snow Feather
Nut Crumb Coffee Cake
Step by step recipe for a Nut Crumb Coffee Cake with cinnamon sugar crumb topping. Ingredients include cake flour baking powder butter sugar milk vanilla walnuts and spices. Method covers creaming, folding, layering in a greased pan baking at 350 degrees for about 45 minutes and serving hot with coffee.
Ham a la King served on toast or potatoes
A simple ham a la king recipe uses diced baked ham with milk, pepper, celery salt, mushrooms and green pepper. The sauce is thickened with flour and egg yolks then combined with ham and vegetables to serve six to eight.
Peanut Butter Cookies from a Faded Recipe Page
A vintage cookie recipe outlines mixing white and brown sugar with shortening, cream, then add eggs and vanilla. Flour is sifted with salt and soda, then peanut butter folded in, rolled into 3 to 4 inch balls, pressed with a fork, and baked at 400 degrees for 5 to 10 minutes yielding about fifteen dozen one inch cookies.
Left-over Roast Beef Meat Pudding Delight
A traditional German inspired leftover recipe adapts to American cookery using chopped roast beef, onions, gravy, rice, and cheese. Layer meat and rice in a buttered bread crumb coated mold, steam for two hours, and serve with remaining gravy for a hearty dish.
MENTIONED IN THIS ARTICLE
Germany
Shrimp Salad Recipe From Lilly White Card
Dear Miss Wilma letters share a shrimp salad recipe from Lilly White. Instructions cover chopping onions celery parsley and peppers, adding peeled shrimp, and a dressing of salt pepper vinegar and olive oil served on lettuce with boiled eggs.
MENTIONED IN THIS ARTICLE
Wilma
Lilly
Catonsville
Hab Reddy
Lilly White
Cheese And Celery Soup Recipe Idea
A recipe describes enhancing canned celery soup into a hearty cheese soup. It calls for grated American cheese onion milk celery soup butter eggs salt paprika and parsley. The mixture is heated to just below boiling, strained, combined with cheese until melted, then eggs are added and cooked briefly before serving with parsley.
Sauce For Oysters And Tartar Sauce Guide
Fried oysters rely on freshness and proper crumbs plus a superior tartar sauce. Seasoned oysters fry in butter until browned on each side, then a homemade tartar sauce mixes capers pickles olives parsley onion with mayonnaise. The recipe yields 2 1 4 cups and keeps in the refrigerator.
Mustard Sauce Fish Day Recipe From ’52
A historical note on a Mustard Sauce for fish describes adding butter yolks mustard and flour with lemon juice and bouillon to create a finishing sauce. The method emphasizes gradual mixing and cooking until cohesive, plus a tip about keeping a slice of fresh bread in the cake box to retain moisture.
Also Mentioned on This Page
Lynch
Sidney Spew
Alexander Georap
Crepes Suzette
Hitaeue
N. B.C. Ritz
Sidney Beans
ALL Green
McCormick’s Banquet
Andi
Maryland
Blue Ridge
Golden Crown
G. L. Dandy
Boris
Jemima
Paris
Brillo
Ige
Pkg
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