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This newspaper page contains 12 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Oct 01, 1936
Page
9
A homey recipe note outlines a white cake with sugar milk pastry flour whites baking powder vanilla and egg whites folded gently. It includes frosting with confectioners sugar cream butter lemon rind grated nutmeg and a hint of nutmeg to finish.
A nostalgic column urges keeping a recipe file and offers old favorites with updated twists. It suggests clipping and filing recipes for steady meal planning and presents two dishes Baked Oysters Mexican and Naked Carrots with basic steps and oven cues.
Steam cabinets become popular in modern homes offering hot food for hours at buffets. Available in round or oblong shapes, they are sturdy metal with water reservoirs heated by electricity. The article notes potential for Christmas gifts and encourages consulting local hardware and gadget dealers for details.
A playful kitchen note suggests unconventional salads and rolls. A cream cheese and ham mix folded with relish is spread on lettuce leaves then rolled and sliced. A blue cheese and fruit note accompanies a potato salad with optional tomato or marinate accents.
A fragmentary reminiscence of Lilly White sharing an angel cake recipe with hints of desserts and kitchen scenes. The text blends steps for beating egg whites, folding in sugar, vanilla, and a cooling pan inversion, with stray personal musings and names.
A reminiscence of a café culture and social ritual where friends gathered for long talks over coffee and pastries. The piece weaves memories of cozy rooms, knitting, fireside chats, and a communal table, with hints of traditional recipes and domestic scenes.
The paper lists a weekly menu with daily breakfasts lunches and dinners. Items include breakfast cereals fruits juices eggs toast sausages bacon and coffee. Lunches feature meats vegetables soups and breads while dinners offer roasts stews fish casseroles and desserts.
An old article advises mothers on improving breakfast routines for children ages 2 to 6. It notes common morning struggles, the need for consistent feeding, and suggests varying cereals and routines to reduce fuss. Emphasizes caregiver patience and adaptation to a child’s growing needs.
Unclear text fragments describe a kitchen scene with improvised cooking and scattered actions. The readable words suggest a focus on food preparation, improvised tools, and timing, set against a busy, cluttered setting. Notable terms include foods, bowls, pots, and a covered paper.
Simple step by step notes describe making hot chicken sandwiches with butter flour gravy using bread and chicken broth. The reader is urged to please the family with a comforting aromatic dish and to serve with soft bread and a fragrant sauce.
The note details assembling a single hot serving plate by layering a rope of Cay he nara milk seasoned to taste. It instructs to pour a Kens crows portion diagonally across Mand wiches s9 ax, not fully covering the sandwich, and garnish with rpm af parsley. Yield.
Unusual salad idea features grated coconut chicken rice French dressing and India relish. Assemble on pale lettuce in a salald bowl with cantaloupe edge and garnish with extra grated coconut for a distinctive luncheon dish.
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