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This newspaper page contains 17 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Nov 24, 1936
Page
3
A community recipe note from Frederick lists Spaghetti and Coleslaw favorites. Spaghetti involves boiling water salt bacon tomatoes corn green pepper onion celery and cheese baked topped with cayenne. Coleslaw uses cabbage white cream sugar mustard and dressing for serving.
A dated menu lists Monday through Sunday meals with breakfast, lunch, and dinner options featuring soups, meats, vegetables, desserts, and beverages. The page also includes a long humorous letter about sauerkraut and a note inviting recipes, signed Saul Aral and Ty Whir.
A fragment speaks of food in season and worthiness, hinting at traditional cuisine and community value. It mentions ta ba in a cryptic note, implying cultural or culinary significance.
The text lists traditional desserts and savory spreads with detailed methods for preserving and serving. It mentions mincemeat, pudding, and fruit loaves, plus a long recipe sequence including beef additions, brandy, dried fruit, and chutneys. It also describes making sandwiches and small canapés with fruit, meat, and spice components.
A recipe fragment describes making fruit pies and gelatins with lemon, cherry, and cream elements. Steps include combining fruit juice, sugar, gelatin, and cream, then chilling until firm, with various measurements and mixing notes.
A letter praises Southern dishes and shares a black eyed peas recipe using salt pork and sugar, plus a peach or prune pie method. The writer requests more recipes and asks for the author’s name to be kept confidential.
A humorous recipe guide shows how Gandhi might make chutney in America using apples onions raisins and spices. It details cooking apples with salt sugar and vinegar until soft, then blending and aging in jars. It offers serving ideas like chutney with bacon, an Oriental omelet and chutney canapes.
A garbled OCR contains scattered cooking directions for beef and sandwich fillings with spices and breads. It mentions ground beef with peppers and onions, tomatoes, butter, and a curry flavored chicken filling with breadcrumbs.
The fragment hints at a school related event in Ome 4 o Ogomh. Limited readable text omits specific names, dates, or places. Further readable context is needed to identify the involved parties, location, and outcome as a concise newspaper card.
An easy method for baking oysters in half shells. Clean the shells, top with a mixture of chopped shallots or mild onion, a level teaspoon bread crumbs with paprika, and a dab of butter. Bake ten minutes until lightly browned and serve hot.
A vintage guide outlines simple party games for fall and winter gatherings. It describes The Bottle game with a stick, ring, and bottle neck, Bottled Horseshoes, and a rope walk contest, detailing setup distances and safety notes for players.
The article traces baking powder from colonial era leaveners using sour milk soda and molasses to the 1850s commercialization. It notes the shift to convenience, then outlines four practical baking powder rules and cautions about proper measuring and proportions. It concludes with a tip on removing wood scratches using lemon and soap.
A quirky account describes varied salads and a dessert emphasis. It mentions a Jewed Carrot And Pineapple Salad with lemon and gelatin and a plain lettuce heart salad with a homemade egg dressing, parsley and chervil, olive oil, and vinegar.
A 2 serving lamb chops recipe scales up for more servings. Ingredients include kidney lamb chops, butter, onion, mushrooms, green pepper, chili sauce, flour, lemon juice, paprika, and pepper. Chop meat, fill with dressing, bake at 409 F for 30 to 40 minutes depending on doneness.
The fragmentary text records a cryptic note mentioning people unnamed and an amount of Pais. No clear event, date, or organization is identifiable from the readable portion.
A fragmented passage discusses methods for preserving bay leaves and making tonic drinks. It includes references to celery, beets, and celery root, with unclear steps for boiling, cooling, and chilling. The text mentions mixtures and possible pickling techniques, but many words are garbled.
A fragmented list mentions Apples Grapefruit Onions Tokay Gra Pumpkin and Pats Te. The readable words suggest a grocery or produce catalog snippet with mixed item names and varieties.
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