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Thanksgiving turkey and roasting guidance from Maryland expert
A food economist from the University of Maryland explains modern turkey trends, sizes, and roasting methods. Detailed steps cover rack placement, foil or cheesecloth wrapping, slow roasting at 335 degrees, doneness checks, and gravy from pan drippings. Also listed are holiday grocery buys and a cranberry mold recipe. Navy note follows on Edward C. Lee serving aboard USS Kearsarge in Bremerton for seven months of modernization.
MENTIONED IN THIS ARTICLE
Virginia McLuckie
Baltimore
University of Maryland
Department of Markets
Washington
Bremerton, Wash
Edward C. Lee
Aviation Electrician
USN
William J. Lee
RFD ‘1
Frederick, Md
Pacific
Kearsarge
Narval
Pro‘gram