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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Nov 19, 1936
Page
8
A scrambled OCR glimpse lists cranberry based treats. Mentions Cranberry Sauce, Candied Cranberries, Cranberry Sherbet, and a gelatin dessert. Descriptions include boiling berries, sugar, water, lemon juice, gelatin and chilling in trays.
Recipes from cache meals describe a grape juice dessert thickened with flour and sugar, enriched with egg yolks and butter, baked with meringue topping. Also listed is a White Pineapple Cake with lemon extract and pineapple filling, plus a pineapple almond glaze and frosting technique credited to Mrs. L Roy Martin of Washington Street.
A first person kitchen note describes a spiced sweet potato candied dish. The author outlines washing peeling and slicing ten taters, making a syrup with water sugar butter nutmeg, then cooking the taters until tender and glossy for serving.
A rambling, recipe filled fragment describes giblet use in turkey gravy including skimming fat, adding broth, and simmering until tender. It also includes a long dessert preparation with milk, vanilla, cinnamon and whipped egg whites, all in a careworn, mixed-practice kitchen passage.
A scrambled, garbled weekly menu lists breakfast lunch and dinner items for several days with numerous errors. It mentions dishes like breakfast grapefruit cereal ham tea and various lunches and dinners, including chicken oats turkey and clam chowder. The text contains confusing typos and odd insertions throughout.
Short Cut recipe compiles a Dickens era pudding method with mince meat preparation, spice blend, and batter steps. It covers mixing dry ingredients, adding liquids, alternately folding in fruit mince, and baking in a molded pudding with sauce and sugar glaze. Includes chestnut stuffing and optional sausage meat, with cautions on salt when sausage is used.
A fragment describes stuffing as half the turkey and advises careful preparation. It lists an oyster stuffing mix with three cups bread crumbs and melted butter, noting some prefer simpler delays in the recipe.
The article notes cranberries remain a staple with cranberry jelly and cranberry sauce common at meals. It emphasizes simple methods for housewives to serve cranberries in many and various ways during the holiday season.
Leftover turkey ideas include a rich turkey dressing and a brown fried cake made with turkey bits. Add scraps to stuffing, fry until browned, and shape into a dish served with cranberry or gravy. Turkey soup is made by simmering bones with water, celery, and seasonings then straining and seasoning to taste.
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