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Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Nov 13, 1968
Page
5
A compact recipe feature presents Country Fried Tomatoes with a butter sauce and a creamy milk- based topping, highlighting peeled tomatoes fried in butter, then covered with a thickened milk sauce. It also promotes a Back to School Casserole built from rice, cheese, bacon, and tomato slices, baked until bubbly and hot.
A vintage home meal feature presents Hearty Hamburger Soup with tomato juices potatoes and milk in a creamy base, plus Queen's Pudding and Buttermilk Pancakes as milk rich desserts. It notes daily milk requirements and serves ten portions of soup and six of pudding with step by step prep.
To flam the puddings and other desserts, warm brandy or rum about half a cup for six servings over low heat, pour over pudding and grit. Flaming without liquor can be done by dipping sugar cubes into lemon extract and lighting.
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