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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Nov 12, 1942
Page
10
A dated kitchen page lists daily meals from Monday to Sunday with detailed breakfast lunch and dinner menus including specific dishes such as roast veal shoulder, Brunswick stew and baked sea trout. It also features an Egg Louisette recipe and a wartime supply note by MES Mrs Alexander George urging wheat, corn, hay and vegetables.
A collage of home recipes describes ham with honey apples bake method and a chicken mushroom pie with dumplings. It includes cream cheese on steaks with Worcester sauce and a fried macaroni with cheese, plus noodle and butter tips. Serves are indicated for several dishes.
The article promotes meat and pasta pairings as a versatile meal base. It highlights macaroni egg noodles and spaghetti as affordable substitutes for potatoes, notes broiling as a quick method for less tender cuts, and suggests broiling with juices captured to flavor macaroni. A sample recipe features cubed steaks with a sharp cheese dressing and egg noodles.
A homey dinner idea uses two cups cooked macaroni and four end cut slices of smoked ham. Mix with a medium white sauce and diced American cheese, then bake under a broiler to let ham juices baste the macaroni.
An old newspaper ad promotes Rumford Baking Powder Box FS Rumford Rhode Island. It touts Rowford’s famous folder of 21 sugarless recipes and claims two and a million now in use.
A fragmented recipe text describes preparing a cheese sauce under a broiler for a meat dish and serving with jam, plus a steamed Caramel Pudding recipe with sugar, milk, almonds and eggs. It notes optional pasta substitutions and a brief aside on yerba mate in South American contexts. The passage is partial and ends mid-thought about weather and restrictions.
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