Snow Pudding and Custard Recipes from Mrs Krebs
Old handwritten recipe fragment lists Snow Pudding with gelatine sugar water and lemon juice and Custard with agar milk yolks and salt. It attributes these to Mrs. C Herbert Krebs of 13d Weet Third Street and 19 Weet Third Street.
MENTIONED IN THIS ARTICLE
C. Herbert Krebs
Third Street
C. Herbert Kreb
Weet Third Street
Weeklong breakfast lunch dinner menu with varied dishes
A multi day meal plan lists breakfast items such as cereal eggs bacon waffles and fruit, lunches with tuna, salads and soups, and dinners featuring roast beef, lamb, oysters and duck. Desserts include cakes and custards with beverages like tea coffee and cocoa.
MENTIONED IN THIS ARTICLE
Sidney Snow
Cauliflower Casserole Promises Family Approval
A frayed recipe note outlines a cauliflower bake to win over picky eaters. It details cubing cauliflower, mixing with celery, onion, green pepper, bacon fat, stock, and bread crumbs, then baking until lightly browned and tender.
Hollandaise Sauce Easy To Prepare
A detailed home method explains preparing Hollandaise sauce. Step by step guidance covers melting butter over steam, whisking in egg yolks, lemon juice and paprika, then slowly emulsifying until sauce is rich and creamy. Ends with serving ideas like broccoli, toasted bread, or eggs Benedict.
MENTIONED IN THIS ARTICLE
Ulrafien
Oederleargay
Ream
Soup Recipe for Children from a Midwest Conversation
In a summer chat a Midwest woman shared a favorite home made Vegetable Soup to warm children after play. The recipe lists onion, cabbage, carrots, pepper, flour, milk and potato with steps to boil rapidly then simmer an hour and finish with a flour milk thickener.
MENTIONED IN THIS ARTICLE
Middle West
Bay
Battle at Austmiann Mount AvR with fallen soldiers observed
Report describes unknown Yugne soldiers and Beth kil achin engaging Che Austmiann forces on Mount AvR A frar Helerade. One death noted while the other is viewed in fair condition. Details imply injuries and improvised fortifications with crude wire fencing.
MENTIONED IN THIS ARTICLE
Belaraar
Yugnetavia
Beth Kilachin
Vnieh Dee
Berta
Thas Reiddiers
Tang of Crimson Cranberry Gelatin Dessert Recipe
A recipe describing a cranberry gelatin dessert with tapioca and whipped cream, including steps to make a delicate gelatin, fold in cranberries and flavorings, and bake batter in pans at 425 degrees for about 25 minutes yields 18 muffins.
MENTIONED IN THIS ARTICLE
America
Chocolate Cake Recipe with Popular Family Appeal
A fragmented recipe promoting a chocolate cake as a family favorite. It lists ingredients like butter, sugar, eggs, flour, cocoa, milk, and baking powder, with steps to cream, mix, and bake. The text is garbled but centers on a rich chocolate cake method and serving appeal.
Cake Frosting Instructions From A Historic Oven Note
The text describes baking two grease inch layer cakes in a mixed oven at 350 degrees Fahrenheit for 30 minutes. It instructs stacking the layers and covering the top and sides with fudge frosting.
Leftover Rice Loaf With Tomato Soup Glaze
A simple guide uses leftover rice with cheese oats and peanuts blended with canned tomato soup and butter. The mixture is shaped into a loaf, topped with the remaining soup, and baked in a moderate oven until done.
French Style Pot Roast Recipe Readout
Fragmented OCR text describes a recipe with ham veal and sauce details. It mentions paprika pepper carrots tomatoes oranges and parsley as garnish. Instructions reference simmering, thickening with cornstarch or similar, and plating with peas. The text suggests a dish served with sauce and optional veal substitution for ham.
MENTIONED IN THIS ARTICLE
Chen
Tata
Cracklings Gain Popularity From Mexico To Northwest
Cracklings or chicharrones spread from Mexican cuisine to California and the Northwest, gaining popularity as a snack. They are made by rendering fat from under the hog skin, preferably from bacon fat, cooked slowly until brown and crisp, then drained to remove excess grease.
MENTIONED IN THIS ARTICLE
California
Northwest
Household Hints and Culinary Oddities in A Jumbled Note
A fragmented text describes kitchen tips and oddities about foods and ingredients. It mentions chopped nuts, breading, and baking steps with references to terms like salt and soda. The passage weaves nonsensical phrases, likely OCR errors, into a scattered set of culinary hints.
Dressing Recipes: Chitronade and French Dressings Overview
A vintage recipe fragment describes assembling a salad with forward looking emphasis on dressing. It details Chitronade dressing with parsley and peppers, and French dressing with olive oil and peach juice, orange juice, and paprika.
Also Mentioned on This Page
Grederick
Steven Prunes
Curtis, Tex
Grange
Mathad
the National Brewing Company of Baltimore, Merylend
Albatier
Cent
Ak Tay
Serge
Crume
Campbell
TAGE
Jemima
Aa Jakiner
G. L. Ose
Graham Crackers P
M.P.C
Pillsbury
Ee Raat
Maxwell House
Sanka
Largo
Cannon
B. Ac
N. B.C. Ritz Ste T.snc
Camay
McCormick's Bee
Baker’s
Old Homestead
Fleishman’s Yeast
Tvorries
Eteri
Exiha Kk Dishes
Garions
Ane