Taste and aroma share a single sense in cheese expert talk
Dr. Noel H. Gross of Camp Detrick, a former cheese producer and noted expert, told Kiwanians that taste is really aroma from food. He demonstrated by passing samples and urged skipping dessert to avoid dulling taste buds, noting over 400 cow milk cheese varieties exist.
MENTIONED IN THIS ARTICLE
Noel H. Gross
Camp Detrick
Foremer
Cheese Experts Explain Aging Time And Varied Cheeses
Dr. Gross describes aging as key to cheese quality and aroma, noting artisan skill outweighs complete regulation. He cites aging ranges from a few months for sweat-cotta and cheddar to five years for New York sharp cheese, and warns processed cheese blends substandard varieties. Roquefort must be goat milk aged in French caves. Visiting Kiwanis guests included Hagerstown and Lubbock members.
London River Bridges and Health Statistics Report
A fragmented report notes 537 treated and 542 admitted with 15 passenger bridges discharged and 110 remaining over the Thames in London. It cites births totaling 16 and deaths at 12 in the County.
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Fhames River
London
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