Food and Friends Menu Schedule November 12 to 16
The Food and Friends meals for ages 60 plus run Monday through Friday with in person servings at multiple sites. Veterans Day closures affect Nutrition sites and aging offices. Planned meals include baked chicken leg, pork BBQ, turkey steak, macaroni with beef, and side dishes at centers in Frederick Emmitsburg Thurmont Brunswick Woodsboro Mount Aylor Jefferson Community Center and Middletown Lutheran Church.
MENTIONED IN THIS ARTICLE
Food and Friends
Frederick
N. Market St
Emmitsburg
Thurmont & Brun
Department of Aging
Lbertytown United Methodist Church Hall
Department, of Aging
Cake Mix Doctor's Dark Chocolate Cake Inspirations
A 21st century trend elevating store bought mixes with tips from the Cake Mix Doctor. Recipes like Chocolate Chiffon Cake show how to use extra cocoa and ripe bananas for moister results, with detailed steps and baking guidance.
MENTIONED IN THIS ARTICLE
Marela
Pillsbury
Hward
Byrn
Doe
Emergency pantry guidance from FEMA and Red Cross
FEMA and the American Red Cross urge households to stock a three day nonperishable supply plus water for each person. Store foods needing little water or prep, keep a dry storage area, and use refrigerator items first during outages. Include elderly and special diets, vitamins, shelf stable drinks, and avoid dehydrated foods.
MENTIONED IN THIS ARTICLE
Federal Emergency Management Agency
FEMA
Marc Wolfson
American Red Cross
Ellen Haas
St. Martin's Griffin
Haus
Foodfit
Botter Homes and Gardens
Meredith
Jan Main
Robert Rose
Main
Pumpkin Pie Spices And Recipes Mentioned In Dundee Note
Notes describe pumpkin pie spice blends using cinnamon nutmeg ginger and optional allspice or cloves. Mentions avoiding canned pie filling and using two eggs for stronger pumpkin flavor. Also includes crust tips, bake testing with jiggle, and references to Walnut Crunch Pumpkin Pie Cheesecake and springform pans for easier removal.
MENTIONED IN THIS ARTICLE
Lorong
Georgeann Brown
Dundee
Mich
Te Aven
Ancient Greeks diet explored at Chicago museum exhibit
An exhibition at the Museum of Science and History in Chicago details what Minoans and Mycenaeans ate and drank from evidence in pottery. Modern science and DNA testing reveal culinary practices and early cocktails. Visitors can take away recipe copies and learn about tentacled stew pots used at temple sites.
MENTIONED IN THIS ARTICLE
Museums of Science and History
Chicago
Museum of Science and Culture
Greek Ministries of Culture
World Council of Hellines
Fig Norton cookies with crunch and spice inspired by fig Newtons
Gand creates fig nortons with cinnamon and orange fig filling. Dough mixes flour sugar salt baking powder soda cinnamon with butter. chill two hours. Filling cooks figs in orange and apple juice, then puree. Roll, cut, fill, seal, bake at 375 until light golden brown.
MENTIONED IN THIS ARTICLE
Gand
Also Mentioned on This Page
Food & Friends
Wolfsville
Bron Wed
Church OF the Brethen
Mount AY
Furanclus Hall iGam
Jefferson
Woodsboro
New
Feagaville
Ballenger Community Center
Middletown
Em Lutheran Church
Lisa L. Kelber
FAMA
Lisa Kelber
Guillermo Pernut
Aliza Green
Fanning Press
Philadelphia
Pernot
Mlen Susser
Ten Spotts Press
Judith Malayson
Finlayson
London
Carol
Christine
Wagner Brother
Aity Locker Company
Wfive
Morrell
Mill Hallon Links
Turkey
Cook & Stice
This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!