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This newspaper page contains 12 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Nov 02, 1944
Page
10
Weekly menu notes breakfast items such as stewed prunes orange juice and cereal with meats and eggs. Dinners feature baked ham stuffed peppers meat loaf and fish with sides while lunches include tomato soup creamed salmon and various salads and desserts.
Readers learn multiple preparations for sweet potatoes from baked skins and glazed roquettes to marshmallow topped bakes. Recipes include Sweet Potatoes In Apples Glazed, Sweet Potatoes And Marshmallows, Sweet Potatoes On Shells, Sweet Potato Pot, and Stuffed Potatoes With Ham And Celery, with steps, proportions, and baking guidance.
Sydney Snow promotes quick frozen vegetables as time saving pantry staples that lock in nutrients. Recipes include Spinach Ring and Peas and Celery Au Gratin with detailed steps, ingredients, and baking cues for economical, balanced meals.
Instructions describe making a single gelatin mold per housewife preference. Dissolve gelatin in hot water, pour into individual molds, chill until firm, then unmold and serve with fruit or whipped cream. Serves four.
This recipe details a peach cobbler using canned sliced peaches, quick tapioca, sugar, nutmeg and butter in a double crust. It guides mixing, rolling, assembling in an 8 by 12 pan, and baking at high then moderate heat, finishing with powdered sugar. Serves eight. Modern battleships require over land electronic tubes dach.
A collection of fruit dessert ideas including baked apples with maple syrup, broiled grapefruit with brown sugar and butter, peaches with raspberries topping, orange scented tropical rhubarb bake, baked pears in a light liquid, and a spiced tomato juice mix. Each dish offers simple preparation steps and serving suggestions.
Quick frozen baked beans offer a work free option for war time meals. The beans come ready to eat or heat, seasoned with molasses and pork in New England style, with variations using mustard or brown sugar. Bacon can top during the last 15 minutes, and beans serve well in sandwiches and as toast fillings.
A recipe reads for baked oysters and noodles with butter, oyster liquor, rich milk, flour, and chopped noodles baked in a buttered casserole. It serves six and includes layering noodles and oysters with a bread crumb topping and a hot oven finish. Also included is a simple oyster soup using tapioca milk and oysters as a second course.
Cool weather brings rib and kraut cravings with two tested methods. Oven baked spareribs with sauerkraut and brown sugar yields tender meat. alternatively bake a kraut layered with browned spareribs and water for a hearty casserole. Also suggested: baked red beans with tomatoes ham and bacon for a distinct supper option.
Mix 4% corned beef with 0.4 teaspoon mustard 0.34 teaspoon curry powder 1.4 tablespoons molasses 0.44 teaspoon sugar 0.04 teaspoon salt and pepper. Spread over a greased casserole as directions say then place meat on top and bake at 350 F for about 30 minutes until the smoked meat is crisp.
A dated kitchen note discusses stretching meat with stuffing and lists a stuffed beef roll recipe. It suggests using rice as an alternative stuffing, describing a roll made from thinly sliced round steak filled with cooked rice and lemon rind grated for flavor.
Combine onions salt pepper parsley poultry seasoning and fat with cooked tomatoes. Spread over meat roll and secure with skewers. Brown in fat, add to casserole with tomatoes, bake slowly. Remove skewers, slice and serve. Blending juices from different apples creates better cider.
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