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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
May 28, 1936
Page
8
Fragmentary cooking note lists a layered dessert method with eggs sugar vanilla salt and gelatin. Steps include soaking celery, boiling yolks, folding stiffened egg whites, and cooling in individual molds credited to Mrs G and Oscar Rhoads.
A reminiscence describes a visitor admiring a cellar packed with home canned goods and jars lined on shelves. The tale includes recipes for mud room catsup mushroom calaup buttermilk muffins lemon cheese filling and raubarb conserve, reflecting domestic life and pride in homemade preserves.
A readable fragment lists foods for a weekday menu including celery, Dutch-oven lamb, mackwheat cakes, toasted crackers, strawberry jam, string beans, chop takes, and desserts. It mentions Tuesday items such as grapefruit and celery dialer and notes beverages and toast variations.
A scrambled text describes an electric mixer aiding cake making and mashed potatoes. It lists ingredients like sugar, flour, cocoa, butter and vanilla and hints at steps such as creaming and alternating dry and wet additions. The passage mentions baking in moderate oven about 25 minutes and a layered cake result.
A reader seeks authentic Cornish pastry origins noting divergent local theories. The writer asks natives to share firsthand knowledge on ingredients and method to publish a definitive recipe for the world. A tangential line mentions soup stock ingredients and herbs.
A garbled cooking passage lists steps to prepare peas with chicory and lettuce. It describes shelling peas, blanching, cooking with butter, water, and seasonings, then pairing with chicory and vegetables, and finishing with a hot dish and reduced sauce. The text mixes measurements and methods in a fractured form.
A fragmented cooking note describes mixing flour salt and shortening with water to form dough. Roll to a thin sheet, cut circles about 4 inches, place sweetened fruit filling, seal with a fork, and fry in deep fat until cooked.
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