Goats Meet Ethnic Demand Expands Maryland Market
Goats producers in Maryland and Washington DC area expand herds to meet rising ethnic demand for goat meat. Families like the Millers plan a dedicated meat shop with USDA inspection and custom cutting, while cooperative programs in Western Maryland aim to package fresh goat meats for retailers and restaurants.
MENTIONED IN THIS ARTICLE
Washington, DC
Rick Miller
Sabillasville
Miller
Pat
Theresa
Cooperative Farmer
U.S
US Department of Agriculture
Washington D.C
Frederick County
Abid Rawasia
Mr. Rawasia
Indonesia
Maryland
Rockville
Kay Summers
Frederick
Ms. Baratta
Jim Simms
Garrett County Cooperative Extension Service
Simms
Mountain Pride Cooperative
Usda Rural Economic Development Committee
University of Maryland
Pennsylvania
West Virginia
Virginia
North Carolina
Mr. Simms
Mr. Miller
Also Mentioned on This Page
Goat Club
Southern Maryland
Janine Baratta
USDA
Jewera Pee Hart
Photos By
Bill Green