Weekly School Menu and Omelet Recipe Notes
A menu list covers daily breakfast lunch and dinner with fruits soups and beverages, plus detailed omelet guidance and left over ideas. It names items like Cream of Mushroom, tomato salad, fried fish, lamb, salmon, and stuffed peppers, along with step by step cooking directions. The text references S. I. Snow and a home kitchen emphasis on practical recipes and menus.
MENTIONED IN THIS ARTICLE
Harvard
S.oines
Eggs and Leftovers Make Suitable Dishes
A kitchen guide extols turning small scraps like onion bits and dried cheese into meals. It champions omelets as a practical starting point and shows how to beat egg whites and yolks, blend in hot water, and season with salt and pepper.
Stuffed Peppers with Meat and Breadcrumb Filling
Prepare peppers by halving or coring and removing seeds then parboil. Mix 1 cup cooked meat with 1 cup bread crumbs, season liberally, moisten with milk. Fill peppers and bake briefly or top with buttered crumbs and brown. Add grated cheese and melted butter for crust.
Pepper Stuffed Peppers with Cheese Crumbs
Recipe notes describe preparing peppers and stuffing with cheese crumbs mixture baked with butter and salt to taste. The instructions mention mixing crumbs with cheese then filling peppers and serving, with optional meat accompaniment. A note requests saying you saw 31 in The News.
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