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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
May 27, 1937
Page
8
A fragmented recipe note describes entertaining with tiny sandwiches and drinks under a shady tree or in a yard. It lists cream cheese based sandwich fillings and almond butter and nut spreads with steps like mixing, spreading on bread, and adding sugar, with imperfect wording and stray typos.
A vintage recipe card describes a curious cake using one can tomato soup and melted butter with sugar and spices. It includes steps to mix dry ingredients with the tomato mixture, fold in raisins, bake at 325 F for 45 minutes, and top with a cream cheese frosting flavored with vanilla.
A reader shares several cookie and dessert ideas using bread crumbs and leftovers. Recipes include Nut Crumb Cookies with condensed milk and nuts, Chocolate Indians with chocolate and crumbs, and a Southern Waffles note with corn meal and milk. Also included are Nutmeg Sauce and guidance on vegetable care.
A fragmented home cooking guide outlines hot dishes for a Sunday supper. It includes a pancake technique and a tomato melt sauce with butter wine cream and lemon, plus a salmon or tuna bread basket option. The text mentions using leftovers and preparing ahead for refrigeration and serving.
A fragmented kitchen note describes a bread based milk sauce to cook slowly then finish with butter salt and pepper. It mentions baking at a warm temperature and combining bread crumbs with jamb canned peas and minced onion, aiming for a hearty summer dish.
A digits of a dated recipe describes meat loaf with ground round and fat pork, bread crumbs, Worcestershire, onion, green pepper, and seasonings. Mix well with water to form a firm loaf, pack into a greased pan, chill, and turn out for serving.
A roasting pan holds a meat loaf with melted fat. Pour over with a cupful of canned tomatoes if desired. Bake one hour in a moderate oven at 350 F. Slice and serve hot with tomato sauce or cool and slice for sandwiches.
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