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Newspaper
News
Location
Frederick, Maryland, United States of America
Date
May 23, 2001
Page
14
A guide covers cross contamination and safe temperatures from 40 to 165 degrees Fahrenheit. It warns to refrigerate promptly, keep perishables under two hours at room temp, and use a thermometer. The article also offers two recipes Greek Pasta Salad and Chile Basil Grilled Flank Steak with step by step ingredients and directions.
Patrick OConnell of The Inn at Little Washington in Washington Virginia is hailed as the best chef for cooking the same dish every night. He serves a simple pot au feu style beef and turns to local produce, herbs, and a garden to sustain his restaurant.
Sage, Salvia officinalis, named 2001 herb of the year by the International Herb Association, is celebrated for longevity, culinary use with fish and meats, stuffing, and tea. Varieties include Jerusalem sage and pineapple sage, prized for aroma and garden presence, with drying methods and leaf handling tips provided.
Mushrooms and squash stack up as summer fare for a meatless meal. Grilled Portobello and Vegetable Stacks cook in about half an hour on a grill or broiler. Mushrooms add texture and flavor, cheese boosts nutrition, and grilling enhances taste. Recipe from the Mushroom Council.
Prepare four portobello caps with stems removed and fill with a mix of zucchini yellow squash and bell pepper tossed in olive oil salt and pepper. Grill until tender then stack with marinara and cheese between caps and melt cheese for four servings.
May 28 through June 1 Food and Friends menus list meals for seniors 60 plus with milk provided. Sites in Frederick and nearby towns show daily offerings including Fiesta chicken, roast beef, chicken Parmesan, ham loaf, and assorted sides. Reservations info via (301) 694-1605.各 centers list service times and accessibility notes.
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