Lactose intolerance talk highlights dairy choices and myths
Purdue University professor Dr. Dennis A. Savaiano outlines lactose intolerance concepts and diagnostics, noting 29 percent of Americans may be lactose intolerant. He cautions milk as the principal calcium source and warns many adolescents consume insufficient calcium, urging informed dietary choices despite intolerance.
MENTIONED IN THIS ARTICLE
U.S
Dennis A. Savaiano
Dairy Council of Greater Metropolitan Washington Inc
Savaiano
School of Consumer and Family Sciences
Purdue University
Indiana
California
Fiery Asian Skewered Beef with Hot Garlic Sauce
Kikkoman Kitchens adapts a northern Thai beef in lettuce for American grills. Skewered 1 inch pieces marinate briefly in soy, pepper, lime, garlic and ginger, then grill or broil. Serve with a thin Hot Garlic Sauce over cool lettuce and carrots for Memorial Day flavor.
MENTIONED IN THIS ARTICLE
Thailand
Home Econ
Leftover Bread Puddings with Savory and Sweet Bakes
This piece outlines making bread puddings from stale French and Italian loaves. It details three recipes Three Cheese Bake, Red Pepper Cheese Strata, and Chocolate Chip Walnut Bread Pudding with step by step layering, baking times, and serving guidance.
Grapes practical guide for growers and cooks
California dominates production with 97 percent of U S table grapes and over 50 table varieties. Ripeness cues and bloom care guide buyers. Leaf uses range from culinary wraps to garnishes and brined pickles. Blanched leaves enable fresh uses and freezing extends quality.
MENTIONED IN THIS ARTICLE
California
America
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