Suitable Egg Dishes for Every Taste and Occasion
A vintage guide presents versatile egg recipes for breakfast lunch and dinner. It includes six egg meals with toast and cheese sauce toppings, codfish and cheese souffles, and variations like tomato cheese souffle, all geared to easy preparation and adaptable servings.
MENTIONED IN THIS ARTICLE
Teese
Leftover fish recipes and herb storage tips
Readable text outlines methods to repurpose leftover fish into ramekins, fritters, and cakes with garlic parsley onion and lemon, plus pepper stuffed fish and white sauce. Also suggests drying and powdering garden herbs Sage tarragon thyme and more for winter use and proper drying, storage, and sealing.
Breakfast and meals menu with Honey Sandwich Bread recipe
A period menu lists daily breakfast lunch and dinner options with soups salads meats vegetables and desserts. It includes a Honey Sandwich Bread recipe and cooking notes by Mrs. Alexander George, Food Editor, emphasizing economical family meals and shared rationing practices.
MENTIONED IN THIS ARTICLE
Alexander George
AP Food Editor
Various Ways to Prepare Spareribs and Barbecued Dishes
Recipes describe spareribs roasted with salt and pepper in a slow oven, then browned, plus stuffed spareribs with bread stuffing or celery, and barbecued spareribs with a tomato sauce mix. Additional notes advise timing, temperatures, and preventing boil-over.
MENTIONED IN THIS ARTICLE
Dirk
Irving
Pounas
Jellied Salads Add To Simple Home Meals
A period kitchen feature outlines several jellied salad recipes and juice treatments to supplement summer meals. It details Jellied Cucumber Salad and Jellied Tomato Salad with gelatin, vinegar, oil, and mayo garnishes, plus methods for grape and berry juices and fruit juice canning. The piece ends with wartime notes on food production and welding in Liberty Ships.
MENTIONED IN THIS ARTICLE
Dougle
Assortment Of Sandwich Fillings
A set of sandwich ideas includes shed pork with apple butter and lettuce, mashed beans with horseradish, cream cheese with guava jelly, sliced cucumbers with mayonnaise and parsley, chopped dates with raisins and nuts, chopped apples and dates, and chopped bacon with endive paprika and lemon juice.
Summer Canning Fruit Juices Highlighted In Planning
The article notes plans for summer canning of fruits and vegetables and stresses not overlooking fruit juices. It emphasizes existing canned and bottled juices as a reminder that preparations should include fruit juice options for summer storage.
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