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This newspaper page contains 19 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
May 19, 1938
Page
4
A homemaker friendly recipe features baked potato shells filled with crab meat pimento and mashed potato. The shells are browned, then garnished with parsley and pimento strips. Serve with tomato salad or buttered beans for a hot night.
Create a small home party for 20 to 25 children with a bright fruit punch. Mix lemon lime and orange juices with pineapple and raspberry syrup, add sugar and maraschino cherries, add water and ice, serve in small glasses. The recipe yields about 25 servings.
A practical corn chowder recipe using salt pork onions potatoes tomatoes corn and milk. Fry pork until crisp then simmer vegetables in boiling water add corn and finish with soda flour and butter thickened milk for a steaming hot soup.
A brief collection of year season dressings for fruit salads and greens. Includes a fruit juice based dressing with orange and lemon juice, sugar and cream, plus a boiled dressing made from mustard sugar bread flour egg butter milk and vinegar. Instructions cover mixing, heating, thickening, cooling, and folding in cream.
A quick between meal treat mixes equal parts peanut butter and mashed bananas. Lightly moisten with orange juice and form into graham cracker crusted sandwiches for a simple ready to eat snack.
A vintage recipe for Not Crumb Coffee Cake suitable for afternoon tea, breakfast, or luncheon dessert. Includes ingredient list for cake batter and crumb topping, cinnamon sugar mix, and baking instructions in a 9 inch pan at 350 F for 45 minutes. Serves with hot tea or coffee.
Weekly menu details list breakfasts lunches and dinners from Monday to Sunday with items like ready to eat cereal bacon omelet potato croquettes fried chicken lobster Newburg and grilled chicken livers. The note invites readers to request recipes by writing care of the newspaper.
A make ahead strawberry tapioca dessert recipe. It mixes crushed strawberries with sugar then cooks tapioca in water with salt. The cooled strawberry juice is folded with cream and layered in parfait glasses then topped with berries for serving. Serves six.
A vivid market scene describes rosy shrimp as abundant and inviting in a fish market or seafood restaurant. The text lists ingredients for scalloped shrimp: 2 cups cooked shrimps 4 tablespoons butter tablespoons flour 1 cup bread crumbs.
A dated household note shows Lilly White presenting a jellied vegetable salad recipe for a lunch party. The method uses vinegar soaked mint leaves, gelatin, cole water, sugar, salt, lemon juice, and chopped cabbage celery and green pepper with nuts, set in a mold and churned to firmness before serving.
A simple two inch silk facing stapled inside the skirt hem shields heavy sport skirts from snagging hosiery and stops the scratchy feel. The tip promises longer wear and smoother movement for active wearers.
In a pan melt 34% tablespoons butter then add flour and mustard heat until light. Stir in 2 cups boiling water Jemon juice salt pepper gradually. Cook six minutes, then add shrimp. Turn into a shallow scallop dish, top with crumbs and small butter dots. Bake 28 minutes at 330 F.
A spinach based Creole dish is described with cooked spinach seasoned with mace salt and pepper. Cream and pimento cheese enrich a smooth sauce to be poured over spinach then topped with sautéed tomato slices and six poached eggs served hot.
A simple summer dessert for two built from orange marmalade gelatin and lemon juice. Soften gelatin in cold water then dissolve in boiling water add marmalade and lemon juice stir until thickened pour into a mold and chill. serve with cream. Substitutes include strawberry and raspberry jam.
A vintage style guide outlines three egg plant dishes including Egg Plant Au Gratia, Egg-Plant and Tomatoes Fried, and Egg-Plant Omelet. Steps cover selecting, prepping, baking, frying, and assembling with parsley, nutmeg, parmesan, and tomato garnishes.
Broil veal chops after covering with grapefruit sections for about 15 minutes. Baste several times with meat drippings to baste and flavor as they cook.
A homemaker can plan a special dinner for her husband featuring Mixed Grill with Sherry Butter, including lamb chops, kidneys, bacon, tomato and potatoes. The method outlines grilling steps, buttering with sherry butter, and serving on a hot platter. It also describes grating apples for puddings and meringues.
A home recipe article describes Tomatoes Stuffed With Eggs with three small tomatoes and eggs baked in a dish, plus a brown sauce. It ends with a waffle recipe using flour rice salt soda butter milk and egg whites, heated in a waffle iron.
Warm weather prompts thoughts of travel and varied foods. The recipe for Shebi Fresh Cabbage Soup uses beef stock cabbage fennel and sour cream. Also included are steps to prepare spiced fruit preserved in jars with vinegar sugar and cloves.
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