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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
May 16, 1963
Page
8
Almonds brighten many dishes from frosted cakes to vegetables and puddings. Melted chocolate tips on frosting, almond quills on pear halves, and almond sugar buns add flavor, texture, and visual appeal to everyday meals and Sunday brunch.
Light refreshing dessert using gelatin sugar salt and grenadine. Dissolve and chill then fold in egg whites until fluffy. Spoon into molds, chill until firm, unmold and serve with custard sauce. Makes 6 to 8 servings.
A column demystifies culinary terms and dictionary guidance for readers. It explains pronunciations and definitions from Webster's Seventh New Collegiate Dictionary, helping diners avoid mispronunciations and misinterpretations of menu items.
Recipe notes describe a raspberry cream cake with layers and cream filling. Instructions mention preparing cake layers, folding in ingredients, making a filling, and baking steps, with references to ingredients like cereal, cream, and flour and guidance on chilling and serving.
Sunday dinner planning lets the homemaker cook ahead and reheat. Beef stew with noodles reheats easily after morning cooking. The article also notes a Bermuda Hop dance Friday at the Frederick YMCA for Elm Street Junior High seventh through ninth graders. Dennis Carder is the general chairman.
The Associated Press reports weekend chicken deals at about 39 cents per pound with potential savings for bargain buyers. Beef roasts go for 55 cents a pound in New York outlets while beef prices fall nationwide. pork generally rises. Cottage cheese and several cheeses ease in price as egg and milk costs dip slightly. Vegetables like celery corn and onions show bargains as fruit prospects weaken.
Recipe notes describe two carrot dishes using fresh carrots, butter, and a citrus based sauce. Includes preparation steps for tender carrots, a golden sauce with lemon, chives, and cheese, and a second savory carrot dish with broth and herbs. Also mentions vitamin A benefits and a playful note about a carrot water component.
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