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Asparagus and Egg Cooking Contest Highlight Spring Produce
Spring produce notes praise Maryland asparagus with peak supply in late May to early June and tips for selection and buying. The piece also reports Richard L. Clem of Easton will represent Maryland at the National Egg Cooking Contest in Chicago with a Shrimp Omelet recipe.
MENTIONED IN THIS ARTICLE
Virginia
McLuckie
Baltimore
Department of Markets
University of Maryland
Maryland
Easton, Md
Sit's
Richard L. Clem
Easton
Chicago
The
Poultry and Eg National Board