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News in Frederick, Maryland

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Articles on This Page

This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

News

Location

Frederick, Maryland, United States of America

Date

May 07, 1997

Page

13

Remembering Mom In a Kitchen Full of Snapped Utensils

A nostalgic portrait recalls a mother who cooked from simple, healthful recipes using inherited aluminum utensils and cast iron skillets. The author contrasts old fashioned methods with modern quick fixes, reflects on family meals, and notes how culinary habits shaped the home over decades.

Vegetarian Express Lane Sarah Fritschner

California Strawberries Seen Safe Despite Hepatitis A scare

By JOYCE ROSENCRANS Scripps Howard News Service California’s strawberry crop is sizable with nearly 14 million trays shipped by early April. California supplies over 80 percent of US berries, peak season April through June, and officials say fresh California berries remain safe despite a hepatitis A scare tied to Mexican frozen berries.

By Joyce Rosencrans Scripps Howard News Service California Florida United States California Strawberry Commission California Department of Health Services Mexico San Diego Calif Dave Riggs

Outrageous Parfait Dessert Recipe from Driscoll and Pillsbury

A vivid dessert feature outlines the Outrageous Parfait with glazed strawberries walnuts vanilla ice cream or sherbet and chocolate and cookie mix. It includes a Strawberry Cream Cheese Brownie Pie variation plus Strawberries and Walnuts with Cinnamon Apricot Glaze notes and serving tips.

Driscoll Strawberry Associates Pillsbury

How to Select and Prep Strawberries for Flavor

Guidance from Driscoll Strawberry Associates covers choosing shiny firm berries with deep red color and fragrance, avoiding moldy fruit, keeping berries refrigerated in their containers until use, rinsing with caps on, and letting flavors peak at room temperature before serving.

Driscoll Strawberry Associates

Winter greens and a kale potato recipe guide

Dark leafy greens like kale and collards are rich in vitamins A C iron and calcium and can be bought year round. The article provides selection storage and cooking tips plus a red potatoes with kale recipe yielding four servings at about 180 calories each.

Also Mentioned on This Page

Cooking Today Mom Yoda Eusy Berit Uffle Eet Associated Press Hathaifs Bowre
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