This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
This newspaper page contains 16 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Mar 31, 1938
Page
4
An article describes masculine cooking preferring heavily seasoned dishes, highlighting chicken curry as a favorite in India. Ingredients include butter onions saffron ground spices and chicken pieces, with steps to fry onions add spices brown the chicken add water simmer until tender.
A nostalgic kitchen note suggests serving a caramel nut cake with coffee by candlelight around eleven. It includes a full recipe: ingredients for cake and caramel frosting, prep steps, baking at 375 F for 25 to 30 minutes, and decorating the sides with chopped nuts.
A vintage recipe article suggests preparing a steamed carrot pudding for Easter cleanup and spring meals. It lists carrots suet molasses brown sugar spices raisins currants and citrus rind among ingredients, with a long steam time and a separate glaze for doughnuts made from powdered sugar and hot water.
A vintage menu note introduces Shrimp Wiggle in patty shells for Lenten luncheons and Honey And Nut Bran Muffins for gatherings. The shrimp dish combines shrimp, peas, butter, flour, milk with seasonings. bran muffins blend honey, flour, bran, soda, salt, butter, milk, walnuts. quick-oven baking outlined.
Weekly menu list across days with breakfast lunch and dinner featuring varied dishes and beverages. The scribbled text includes breakfast items such as cereal eggs bacon and toast with coffee or cocoa, lunches with meats and salads, dinners with meats vegetables and desserts, plus occasional soups and desserts. a note at the end mentions a request for recipes supplied by the paper.
A period feature on crafting striking appetizers for cocktails and canapes. It highlights chilling methods, fruit and vegetable juicing, and balanced flavors. Tips include a tang from citrus, ginger ale as an enhancer, and careful chilling of fish cocktail components. It also suggests sauces, canape ideas, and a relish tray for entertaining.
A practical outline for making jellied vegetable salad ahead of time. Dissolve gelatine in boiling stock, flavor with salt pepper onion juice and Worcestershire sauce, pour into molds with egg slices, add celery peas and carrots as it congeals, chill several hours. Serve on lettuce with French dressing and beets with mayonnaise on the side.
A traditional sauce recipe combines butter salt sugar pepper and vinegar with a hot vegetable liquor stock. Brown butter, whisk in flour, add seasonings and stock then vinegar and sugar to taste. Cook until smooth and serve hot with string beans carrots or meats.
A nostalgic note declares year round pumpkin pie with canned pumpkin and coconut. It lists ingredients including canned pumpkin coconut nutmeg cinnamon ginger salt butter eggs milk and a sunbaked pie shell with a three stage bake culminating in a coconut topping.
A vintage recipe fragment presents Glorified Rice with rice, pineapple, whipped cream, marshmallows, apples, sugar, and a cherry garnish. It also gives a savory crabmeat sandwich filling using crabmeat, celery, onion, and mayonnaise with optional substitutions.
A fragmented handwritten recipe describes making a spring herb soup with greens such as spinach dandelion watercress turnip and beet tops parsley green onions and cabbage set in two quarts water with a chicken carcass. The greens are sautéed with onions in bacon fat then thickened with flour and finished with red pepper thyme and a final dusting of fine powder. Measurements are given in handfuls and substitutions noted, with optional raw ham or veal brisket added at frying.
A compact guide to an inexpensive dinner featuring creamed cabbage with cheese. It explains preparing a medium cabbage, melting butter, mixing flour with milk to a sauce, seasoning, layering the cabbage with the sauce in a baking dish, and finishing with a cheese crust in the oven.
A home recipe for baked ham steak with fruit. Use one slice raw ham two pounds and apples or pineapple, brown sugar and cloves. Bake until tender, adding water and uncovering near the end. Serves as a luncheon dish idea for busy days.
A fragment of domestic instructions detailing Boiled Salmon Trout with egg cream sauce and Sherry accompaniment, plus a Welsh Rarebit method with American cheese, butter and spices. Also included is Lilly White’s humorous Betty recipe and a soap-based blanket washing guide.
A recipe describes OBrien potatoes as 2 quart raw potato balls 2 tablespoons butter 2 slices onions 3 canned pimentos or 1 large green pepper 1 tablespoon chopped parsley Pare potatoes shape into balls soak fry until brown and tender drain and salt Fry onion in butter until golden brown mix in pimentos then potatoes serve hot with parsley garnish.
A guide promotes date loaf candy as a child friendly treat. It gives a simple method with dates, sugar, milk, butter, vanilla and chopped nuts. The steps describe cooking to soft ball stage, adding dates, continuing to cook, cooling, adding flavor, beating, rolling in a cloth and slicing when cold.
We want people to find what they are looking for at NewspaperArchive. We are confident that we have the newspapers that will increase the value of your family history or other historical research. With our 7-day free trial, you can view the documents you find for free.
People find the most success using advanced search. Try plugging in keywords, names, dates, and locations, and get matched with results from the entire collection of newspapers at NewspaperArchive!
You can also successfully find newspapers by these browse options. Explore our archives on your own!
Browse by location and discover newspapers from all across the world.
Browse by date and find publications for a specific day or era.
Browse old newspaper publications to find specific newspapers.