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This newspaper page contains 11 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Mar 29, 1962
Page
11
Baked ham wrapped in heavy duty aluminium foil then roasted at 250 degrees for 25 to 30 minutes per pound. After cooking, glaze and score fat to create diamonds. Stud with cloves and baste with brown sugar orange glaze or currant jelly and serve with foil Easter baskets and whipped sweet potatoes.
Canned salmon mold cooked on a stove in a double boiler makes a tasty family dish. It provides complete protein and essential vitamins and minerals. Serve with cucumber balls and small potatoes flavored with dill. recipe lists butter or margarine onions green pepper and serving yields 4 to 6.
Salmon is folded with bread crumbs eggs and seasonings then steamed in a double boiler until firm. The dish is unmolded and garnished with parsley and lemon wedges for serving.
A light feature notes how a practical weekend cook in a household rises early to prepare breakfast. The piece outlines a pancake recipe labeled Man Made Pancakes and describes the process from coffee brewing to batter mixing and griddle cooking with kitchen tips. It preserves an informal, domestic tone and includes the full recipe.
A self described word worker and transplanted Fastnacht fan offers insights on when where and how the kink appeared in Maryland’s Kinklings. The piece notes traditions around fastnachts kinkings and doughnuts tied to Shrove Tuesday and provides her solution to contented doughnut dunking and kinklings with a kink.
The culprit is a tiny tilde adding an n to kinkling. A decorative diacritic named tilde caused misprints by controlling vowels. The printer’s devil mistook the umlaut cue and added the wrong mark. The result ends with a humorous, literary twist and a happy aftermath.
A vintage recipe feature presents two ice cream desserts: a chocolate mold with vanilla center and a fudge sauce to top plum ice cream. The method uses a chocolate shell mold and a separate easy fudge sauce, with notes on partial freezing and unmolding steps.
Linganore Junior-Senior High School opens a new cafeteria under Mrs. Charles F. Lewis with roast beef and trimmings for 25 cents. The meal serves 350 students and staff amid new kitchen gear and emphasis on nutrition, with the work supported by district staff and local administration.
Plan affordable elegant meals for spring entertaining with a four person dinner menu totaling 2.50. Dishes include Entree Tim a Chinois with potato chips and a vegetable spinach salad artichoke hearts and a dessert pudding. Tuna Chinois recipe follows with tuna water chest peas soy sauce and browned potato chips.
Heat peanut oil and fry potato chip strips until brown and crisp in five minutes. Dust with paprika and parsley. Prepare a noonday pudding by layering buttered bread with orange marmalade and pulverized chips, then bake with a milk egg mix and brown sugar for 30 minutes at 350 degrees. Serve with orange sauce.
Modern design shifts the kitchen from a closed room to an integrated living area with more elbow room and daylight. Experts like Otto F Wenzler note the aim is convenient waist height storage, island units, and work centers that cluster around sinks stoves and refrigerators to reduce steps and keep the cook near family during meals.
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