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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Mar 21, 2001
Page
13
A jumble of recipes promotes citrus oils in butters dressings and cakes. It suggests using orange lemon lime and tangerine oils in spreads and salads, plus a Sunny Orange Breakfast Bread and a Tangerine Bundt Cake with steps, substitutions, and a note on pricing and storage.
A warming New York style tomato basil soup recipe uses fat free milk and canned or fresh tomatoes. Serve with a greens salad topped with apple, pecan halves, and balsamic vinaigrette, plus peasant-style whole grain bread for two servings.
March 27 marks American Diabetes Association’s alert day an annual public awareness effort. The campaign explains diabetes causes linking glucose energy with insulin. Type 1 requires daily insulin, while Type 2 affects 15 million Americans and rising due to inactivity and obesity. Risk factors include family history age and ethnicity. warning signs feature frequent urination and other symptoms.
A column discusses diabetics diet usefulness for others, lists type 1 symptoms and general diabetes notes, then shifts to food. Recipes include beef and broccoli stir fry and skillet pesto tortellini with instructions and servings. Column by Lisa L. Kelber, Extension educator.
The Food and Friends program lists senior meals for March 26 to 30 at multiple sites including Frederick Emmitsburg Thurmont Brunswick Libertytown Mount Pleasant Raritan Jefferson Wolfsville Woodsboro Feacaville Middletown and Zion Lutheran. Meals are for adults 60 plus with milk provided. reservations via (301) 694-1605 weekdays 8 30 a m to 4 p m.
A transcribed recipe for corned beef hash from a magazine feature offers quick, family friendly instructions. It details ingredients including corned beef onions peppers potatoes butter and cream with optional eggs and parsley for garnish. The method covers cooking potatoes browning vegetables combining ingredients and finishing with eggs if used. Provides four servings with suggested accompaniment a green salad.
A kitchen feature provides two recipes and tips for healthy eating. It includes roasted tomato pasta with vegetables and a vegetarian quesadilla option. The detailed steps cover roasting, boiling pasta, and combining ingredients for serving.
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