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Week's Food Economies and Cooking Tips
Virginia McLackie urges daily eggs as a nutritious, budget friendly staple. Emphasizes top quality eggs, proper refrigeration, and simple methods to keep eggs palatable. Also offers produce and meat buying tips and a cheese custard recipe. An incident at a theater ends with a frightened cashier as a robber demands refunds.
MENTIONED IN THIS ARTICLE
Virginia L. McLackie
Virginia McLachie
Baltimore
University of Maryland