Old-Fashioned Breakfast Pears and Pear Surprise Recipe
Victorian breakfast pears are served halved with powdered sugar and cream or stewed in sugar syrup. A modern Pear Surprise bakes pineapple stuffed pears in honey syrup, from a 1900s cookbook style revived for a weekend brunch.
MENTIONED IN THIS ARTICLE
Associated Press
Milk intake guidance and nutrition expert views
The column cites Dr. E Me C Henry of the University of Toronto on milk needs, saying a child cannot drink a quart daily and that hay is a bad substitute. It notes government food spending and caution from Hal Boyle about overgifting milk in daily routines.
MENTIONED IN THIS ARTICLE
Newspaper Enterprise Assn. Q
To &Ly
C. Henry
Uni- Tne
now _versity of
Toronto
George
Jon
Hale
Boyle
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