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News in Frederick, Maryland

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This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

News

Location

Frederick, Maryland, United States of America

Date

Mar 13, 2002

Page

10

March Food and Friends menus list multiple senior meals

March Food and Friends menus schedule meals for those 60 and older across Frederick area sites including Market Street Emamsburg Thurmont Brunswick and others. Meals run March 18 through 22 with daily options like corned beef, beef patty, chicken, fish, lasagna, and a Patrick’s Day lunch. reservations via 301-694-1605 weekdays 8:36 to 4.01 p.m.

Food and Friends Frederick Market St Emamsburg Thurmont & Brunswick Patrick's Day Abertytown United Methodist Church Hall

Peanut Facts and Uses Highlight Historic Roots and Production

ATLANTA AP recounts peanut history and nutrition noting its legume status, not a nut. It traces origins to South America, Inca offerings, and mummified protections, then covers types grown in the United States, growth cycle, planting after frost, yield per plant, and annual consumption totals. It mentions presidents Thomas Jefferson and Jimmy Carter among peanut farmers.

South America Peru United States Stone Virginia Spanish Valencia Thomas Jefferson Jimmy Carter Quirig de

The New American Plate guidance from AICR

AICE promotes The New American Plate emphasizing vegetables fruits and whole grains to cut disease risk and support healthy weight. Two thirds of the plate should be vegetables fruits whole grains and beans with lean protein in the remaining third. Recipes and tips explain portions using a deck of cards for meat and offer two sample dishes with nutrition details.

American Institute For Cancer Research AICE USDA AICR Usda Food Guide Melanie Polk Sofrew Wiwalemnorg

Swiss chard and bean casserole with bacon potatoes dish

Recipe fragment describes heating Swiss chard with beans and green pepper, seasoning with salt, then heating through. Includes nutritional notes per serving of 104 calories, 14 g protein, 5 g fat, 0 mg cholesterol, 651 mg sodium. Also outlines a potato and cabbage bacon mash with milk, green pepper sauce, and leek, served as a second dish with 173 calories, 6 g protein, 30 g carbohydrate, 4 g fat, 7 mg cholesterol, 823 mg sodium.

Leftover corn beef soup and recipe notes included

Fragmentary text describes a Leftover Corned Beef and Cabbage Soup with Black-eyed Peas and mentions optional garnishes and a separate Grilled Corned Beef and Swiss Cheese Sandwich. Also includes dubious drink recipe notes and an unfinished address fragment.

Teri Riley

Also Mentioned on This Page

Food & Friends Wolfsville Grossnickle Church OF the Brethren California Mount Pleasant Puritan Club Jefferson Community Center Woodshoro Fire Hall Fergaville Ballenger Community Center Middletown Zion Lutheran Church Ausralia Jean Atlanta Iey Andy Crunch Cassandra S. Corridon Salmon Coutioued Sue Burrs Maryland Houck Cunningham Falla State Park Pets Wri Shale Turkey Ape Tipelos The Mt. Airy Locker Company Preezer Geef Jean Phe Ie Patrick St
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