Ty Sahn and the Third Era
A compact note records Ty Sahn involved in a third era phase. The text names Sahn and hints at a transition or shift in status. Further context is unavailable in the fragment.
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Articles on This Page
This newspaper page contains 15 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Mar 04, 1937
Page
8
Menus Of The Week From A Busy Dining Plan
The excerpt lists daily meals with breakfast lunch and dinner items for Monday through Sunday. It includes varied dishes such as baked apples, corn chowder, corned beef, minute steak, grilled liverwurst, clam chowder, haddock casserole, scalloped corn, chicken dishes, desserts, and beverages. It credits Sidney Snow for possible recipes.
MENTIONED IN THIS ARTICLE
Carter
Sidney Snow
Lenten Dishes And Baked Ham Feature In Home Menu
Home kitchen tips present two meatless lunch dishes Stuffed Pimentos with shrimp chives celery parsley and French dressing Grilled sardines with garlic mint and spice Beet slices and beets on the side Also featured Marion Barney of Forever Young fame and a baked ham with glazed pineapple and cloves Practical notes include leftovers stored to prevent mold and a note on marinating times
MENTIONED IN THIS ARTICLE
Bret
Rae Steetee
Garia
Marion Barney
Pie as Man’s Dish Grows in Popularity and Flavor
A vintage recipe urges pie culture from the 19th century to today, praising pies as no one’s department and highlighting the Surge Pineapple Gelatin Pie. The recipe blends gelatin, sugar, salt, pineapple juice, and baked crust with whipped cream topping for a chilled, rich dessert.
Chafing Dish Creations At Home Shifts From Speak Easy Past
The article discusses how home entertaining shifted from the era of speak easies to cooking at home with chafing dishes. It details recipes like a Scotch Wood-Cock and Spaghetti And Eggs, plus Eggs Benedict style sauce, emphasizing self-service dining as social focal point.
Swedish Coffee Bread and Salmon Steaks Recipe Teaser
A vintage, mixed recipe item offers Swedish coffee bread and salmon steaks. The bread uses flour, milk, yeast, butter, spices, and currants with a long rise and multiple shaping methods. The salmon dish cooks salmon with anchovies, butter, nutmeg, oyster liquor, lemon, and a thickened sauce.
MENTIONED IN THIS ARTICLE
Cannamon Trocup
Dream Sponge Cake Retains Light Texture With Lemon Cream
Household cooks seek a light two egg cream sponge cake recipe. Mix cake flour sugar baking powder salt and lemon zest. Beat egg yolks with water and lemon juice, fold into flour. Whip egg whites then fold. Bake two 8 inch layers, fill with lemon cream and top with cream sauce sugar dusting.
MENTIONED IN THIS ARTICLE
Utes
Armenians Show Skewered Steak and Mushrooms Method
A vintage note describes Armenian skewered cookery using large skewers and broiling a mix of steak and whole mushrooms. It outlines cutting steak into two inch squares and alternating with mushrooms on the skewer, broiling until done and serving with relish.
MENTIONED IN THIS ARTICLE
R Osiart Nation
Hickory Nut Cream Delight Sparks Joyful Reactions
A vintage ice cream recipe promises novelty and flavor delight for both children and adults. It blends gelatine with milk and cream, sugar, bitter almond extract, and chopped hickory nuts, then freezes in stages for a rich, nutty treat.
MENTIONED IN THIS ARTICLE
Fee
Maple Sauce and Frosting for Cakes and Puddings
Recipe fragment describes maple sauce and maple cream filling. Ingredients include condensed milk, maple syrup, salt, and water. Directions cover heating on low, stirring, and thickening, yielding about 2 1/2 cups of sauce and enough filling for two 9 inch layers.
Mixed Salad in Tomato Cheese Ring
A year round salad idea using tomato juice gelled into a ring with cream cheese and mayonnaise filling. The center holds lettuce watercress cucumber radishes celery eggs and anchovy with Swiss cheese and garlic dressing.
MENTIONED IN THIS ARTICLE
Do Walt
Ray
English Stuffed Eggs for Salads and Luncheons
English stuffed eggs are described as a popular accompaniment for salads and luncheons. The recipe notes hard boiled corn and includes onion and chopped tomato as ingredients.
Canned Vegetables for Dinner Dishes
Homemakers seeking varied meals can use simple canned vegetables with quick sauces. A recipe uses peas with oil and lettuce, while beets simmer in a sugar cornstarch sauce and vinegar, creating two easy serving options for six people.
MENTIONED IN THIS ARTICLE
Margard
Recipe for Deviled Eggs with Capers and Mustard
Split hard boiled eggs and remove yolks. Mash yolks with onion, watercress and tomato. Mix with mayonnaise cayenne dry mustard and salt. Refill egg whites with the mixture. Top with mayonnaise and two capers per egg. Chill in the box for about half an hour before serving.
Unclear Kitchen Rhyme on Water Used in Dishes
A fragmented note describes discarding water used to cook rice or macaroni yet reserving some for soups with potatoes or vegetables. It emphasizes not wasting the saving water in soups and related dishes.
Also Mentioned on This Page
Moy
Thunsday
Batuchday
Adant
Baltimore
Olga
Ivory
Ukco
Greta Peprer
Parniey
Ieeo
Eace
Hanis
Iestic
G. L
Gilbert
Ausoluter Bakers Chocolate
Gerber
N. B.C. Graham
McCormick’s
Toon Qe Sm
Es Patel
Margarine
Zfor
Blue Ridge
Cope
Ypes
Pouind Inday
M. V. Zimmerman
W. South Street
City
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Bargain House
Suburban Grocery
N. Market
F. M. Riddlemoser
W. Patrick
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