Old Family Recipes Gathered For Holiday Cooking
March through May household recipes describe batters for waffles and fritters, tomato sauce for baked beans, lemon cream pies, and an omelet method. Directions include eggs, milk, flour, sugar, butter, and flavorings with step by step mixing, cooking, and serving cues.
SCALLOPED OYSTERS AND PRUNE PUDDING RECIPE NOTES
Sauce recipes describe prune pudding with eggs butter milk flour baking powder and prunes soaked overnight then steamed two hours. Scalloped oysters layering crackers milk oyster liquor salt pepper butter cheese crumbs baking mix yolks and whites of eggs beaten bake until set this serves eight as an entree.
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Santa Clara Valley
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