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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Mar 03, 1900
Page
6
A historical exploration traces pig breeding from coarse forest swine to refined bacon types, detailing how American and European breeders influenced size, lean meat, and fat content. It covers livestock byproducts from hides to fertilizer, and notes shifts in industry competitiveness, with commentary on husbandry and public health practices.
Armour argues that modern packing methods minimize waste from cattle. After federal and state inspection, cattle are slaughtered, horns are trimmed, horn pith is sent to glue, and horn remains are graded for shipment to manufacturers.
An old guide details silo construction with timber staves and hoops, plus cement coats, post framing, and hoop spacing. It warns that mistreating dairy cows leads to poor yields, citing harsh confinement, starvation, and abuse as common, unproductive practices.
The American Cultivator notes winter dairying improves profitability with separators reducing losses from milk handling. Improved dairy appliances and knowledge over 20 years boosts prospects, while discussing confinement common to dairy business and comparing it to other professions and big-city commerce.
The article discusses wool market fears as supply tightens, mentions Latvian exports, and notes price hopes for fine grades. It cites fashion shifts from dock tailed to long tailed horses and reflects on the impact of trends on breeders and markets. It also covers care of colts, dairy herd records, and other agricultural notes with multiple named entities and places.
The article traces maple sugar making from early notches and sap channels to modern spouts, buckets, kettles, and pans, noting color and purity as key values. It also notes sap gathering practices, plant layouts, and a brief diversion to Canadian farm experiments on incubator and nesting practices for sitting hens with straw nests.
The article reviews how nitrogen fuels crop growth, noting nitrates as immediately available but prone to loss, while citrate of soda, ammonium sulfate, and dried blood convert to usable forms at different rates. It emphasizes timely, ounce for ounce application to meet peak needs, maintain growth, and overcome sun-related stress via artificial nitrogen provision.
The article argues uniform high grade butter builds a profitable dairy business. It stresses healthy cows, stable housing, regular milking, prompt milk handling, strict temperature control, removal of foreign flavors, and careful cream processing to ensure consistent color, flavor, and texture.
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