Grape flavored chicken with wine and seedless grapes
A recipe featuring two boneless chicken breasts pan seared or grilled with a lemon pepper olive oil base. The wine and seedless red grapes simmer to form a sauce served over the chicken, with suggestions for green beans, lemon rice with cashews, and a sweet and sour grape slaw.
MENTIONED IN THIS ARTICLE
California
California Table Grape Commission
Nce
Kevin Mills
Nancy Mills
Houghton Mifflin
Carol Munson
Berry burgers: Maine study tests fruit beef mix
Keith Moore, a University of Maine graduate student, tests mixing blueberries and cranberries into ground beef to preserve flavor during cooking and reheating. Funded by the Maine Blueberry Commission, the $12,000 project explores antioxidant benefits and potential new markets for berries in school lunches, nursing homes, and fast food reheating.
MENTIONED IN THIS ARTICLE
Orono
Maite
New England
Keith Moore
University of Maine
Nic He Tole
Maine Blueberry Commission
Moore
Food Sciences
Maine
Food Science Lab
Food Science and Nutrition Department
Mary Ellen Carmine
Grilled Vegetables and Corn Recipes for Meatless Meals
Vegetables such as corn, sweet potatoes, and eggplants form satisfying meatless meals on the grill with sides like rice, beans, bread, and salads. Featured recipes include Barbecued Corn with Chili Butter serving 12, and Grilled Sweet Potatoes with mustard rosemary glaze, each with preparation and grilling steps.
Eggplant and Tomato Feta Sandwiches on Grilled Rolls
Grilled eggplant and tomato sandwiches with feta and yogurt on toasted wheat rolls. Includes Caesar dressing brushed on eggplant, sliced tomato and red onion, chopped basil, romaine, and crumbled feta with a lemon asparagus vinaigrette side. Makes four servings.
MENTIONED IN THIS ARTICLE
Coolang
Carol Munson
Fourth of July spread with berries and kebabs delights
Healthful yet festive Fourth of July ideas including Berries and Cream Cake with patriotic flair, Mixed Fruit and Vegetable Salad in Pumpernickel Bread, and Shrimp and Scallop Kebab. Recipes feature ice cream layers, fresh berries, fruit mixes, grilled seafood and vegetables, and a pumpernickel bread bowl salad with mango avocado and bacon.
MENTIONED IN THIS ARTICLE
Angel Food
Rebecca L Davis
Family and Consumer Sciences
July 3 9 Food and Friends menus for seniors
The Food and Friends program lists July 3 to 9 menus for seniors 60 and older. Meals at multiple sites include specific daily offerings and hours for reservations, with several locations noting closures on July 4 and other days.
MENTIONED IN THIS ARTICLE
Food and Friends
Blueberries In Season Inspire Easy Breakfast Idea
Blueberries arrive in season offering自然 sweetness and abundance. The text promotes enjoying them as they are and suggests kitchen uses from salads to muffins and desserts. An easy breakfast idea is shared to start culinary creativity with this versatile fruit.
Blueberry Granola Bars Recipe From North American Blueberry Council
Simple bake method for blueberry granola bars. Uses honey brown sugar oil cinnamon and oats with fresh blueberries. Bake in a 9x9 pan at 350 degrees about 40 minutes then cool and cut into 1x1 inch bars yielding about 12 bars.
MENTIONED IN THIS ARTICLE
Blueberry Council
Also Mentioned on This Page
Charles Wallace
Animal Science
the College
Associated Press
Franks Red Hat
Bernediy
Devine
Frederick Netwe
Cassandra Corridon Extension
Bae
America
Seemiv
Senior Fellowship Center
Market St. “On
Emmitsburg & Thurmont
Libertytown United Methodist Church Hall
Mtleasant Raritan Community Center
Jefferson Community Center
Brunswick Senior Center
Kpeling Son
Woodsboro Fire Hall
Fergaville Ballenger Community Hall
Middletown Zion Lutheran Church
Wagner
Cessna
Tosiun
STRAR
Lovers Cookeon
Frederick Nefns-Post
Turkey
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