This is just the beginning! Our collection holds over 300 years of history, including rare newspapers, obituaries, marriage records, birth records, and so much more—most of which you won’t find anywhere else!
This newspaper page contains 15 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jun 30, 1938
Page
5
A detailed home recipe for caramel tutti frutti ice cream with steps for heating eggs and sugar, whipping egg whites, folding in cream, adding fruits caramel and spirits, then freezing. Includes preparation of the cooling mix, the ice salt ratio, and careful turning instructions to ensure proper texture.
A recipe for Olieboken, a yeast cake batter using milk yeast, potato water, shortening, sugar, eggs, and flour. After mixing and a warm rise, drop spoonfuls into hot fat and fry until golden brown for a different party treat.
Plan Sunday meals to yield leftovers for Monday. Mix two cups minced cold cooked meat with one cup thick white sauce and seasonings, shape into cutlets, crumb dip fry at 380 F for 10 minutes, drain and garnish. Serves five.
A dessert method uses tapioca milk salt and egg yolks to heat in a double boiler until scalding. After adding beaten egg whites and folding back into the tapioca mix, cool until thickened. Flavor and serve with whipped cream and fruit. Serves 8. Optional additions include raisins prunes figs dates or nuts.
A playful Fourth of July cake recipe from Sidney N features a regal Lady Baltimore cake dressed with tiny flags. The article lists ingredients for the cake and frosting, including flour, baking powder, shortening, sugar, milk, water, vanilla, almond extract, egg whites, figs, raisins, and nuts, with detailed mixing, baking, and frosting steps to create a two layer cake, with instructions to double for three layers.
Recipes for cheese and pimento salad crab meat salad and grapefruit salad using gelatin warm water lemon juice and vegetables. Instructions cover softening gelatin chilling turning into molds serving on lettuce with mayonnaise or French dressing.
A vintage home recipe describes Turkish paste candy made with gelatin sugar fruit juice and nuts. Soften gelatin in cold water dissolve with sugar simmer pour in juice add color and nuts then cool set roll in powdered sugar and cut into cubes for serving.
Melt butter then cook peeled white onions five minutes turning to avoid browning. Add washed mushrooms and cook until browned. Stir in flour then pour in broth and simmer until onions are tender. Season with salt and pepper, serve over hot boiled rice with sauce plentiful.
A vintage recipe for bread pudding uses stale bread cubed and soaked in a chocolate milk mixture. It combines unsweetened chocolate, sugar, salt, eggs, and vanilla then bakes in a water bath until firm, served with a butterscotch hard sauce. Serves 6.
The page presents a weekly menu listing breakfast lunch and dinner options for Monday through Friday with beverages and desserts. It includes various dishes such as veal breast casseroled chicken and corn haddock dinners along with multiple breakfast combos and labeled beverages. Sidney Snow offers to supply recipes by writing care of the paper.
Step by step home recipes teach fluffy omelets with tapioca and onion variants. Include baked finish and serving tips for six, plus a cheese croquette method with milk, cheese, flour, eggs, and breading, then frying. Counts and cooking times accompany each dish for practical home use.
Prunes soaked in water until soft, chopped and cooked with gelatin sugar lemon and salt. The hot prune mixture is set in a mold, chilled, then turned onto a platter with a whipped cream border and omelet layers, serving six.
A home made wedding cake idea promises a charming reception touch. Sidney S N offers Brid's White Cake with a Seven Minute Frosting, detailing ingredients for two 9 inch layers and steps to bake, fill, and decorate using a pastry bag for a festive centerpiece.
A hostess offers piquant sandwich ideas matched to guest tastes and drinks. Rolled Piquant Sandwiches use herb butter and olives, while Mushroom Rolls use chopped mushrooms with cream sauce. Egg stuffing suggests sardines cucumbers meat cheese pickles and olives, then re-fill the whites and chill.
The piece proposes using orange or Renton ice to chill and flavor fruit beverages, noting novelty and deliciousness for every woman.
We want people to find what they are looking for at NewspaperArchive. We are confident that we have the newspapers that will increase the value of your family history or other historical research. With our 7-day free trial, you can view the documents you find for free.
People find the most success using advanced search. Try plugging in keywords, names, dates, and locations, and get matched with results from the entire collection of newspapers at NewspaperArchive!
You can also successfully find newspapers by these browse options. Explore our archives on your own!
Browse by location and discover newspapers from all across the world.
Browse by date and find publications for a specific day or era.
Browse old newspaper publications to find specific newspapers.