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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jun 25, 1986
Page
8
Savannah history blends with today by the river as cooks recreate colonial era dishes. The article describes rum scented chicken fried in hot oil with self rising flour coating, hinting at Georgia's storied seafaring roots and culinary echoes across time.
A fragment recalls the Pirates House near the Savannah wharf built about 1753. It mentions old piracy era tricks and provides a faded recipe for frying chicken, including heating to 325 F, cooking methods, and ingredients like eggs and self rising flour with oil or shortening.
A mixed recipe set includes a pecan honey glaze for fried chicken and a chocolate custard pie. It lists ingredients like butter, honey, pecans, cookies, cream, rum, eggs, and gelatin, with steps for simmering glaze and baking crust, preparing custard, and folding in meringue. Recipes credited to Herb Traub of The Pirates House in Savannah.
Cake history spans ancient Greece Egypt and New England election cake and mooncakes. A Softasilk cake contest and canner testing blur with a Coconut Cake recipe and frosting. Home Economics tests dial gaugesJuly 7 to 10 at 200 Monteque Lane. 694-1599.
A retro style recipe yields a baked pepper macaroni and cheese dish. Cook elbow macaroni, prepare a white sauce with butter and milk, layer with Monterey Jack and roasted red peppers, then bake at 400 degrees for about 20 minutes. Serve after resting.
Maryland bakers vie to win 50 state pies in the Crisco Shortening and Family Circle Magazine contest to shape the nation’s harvest into a sampler of American cooking. First place in each state earns a trip to Nashville for the national finals hosted by Loretta Lynn. The Maryland entry date is August 21 at 10 am at the Montgomery County Fair in Gaithersburg with home baked pies due by 16 a.m. The winners will be judged on taste, texture, appearance, and state reflection, with regional pies like shoofly in Pennsylvania and key lime in Florida noted among favorites.
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