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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jun 25, 1892
Page
3
A long fragment from a rural author describes making a smooth Harrow and DIY farming gear. It covers horse drawn implements, hoe teeth from rake parts, lengths of iron rods, and rope handling tips to prevent kinks. Also notes methods for Clover pasture and fall aftermath plow plans, plus old style garden markers and practical farm hacks.
A mixed column covers makeshift gardening devices, instructions for a rye kerosene soap emulsion insecticide, humane hen transfers at night, earth mulch notes for drought, and scattered agricultural data. It cites Massachusetts plantites and government figures, plus remarks on a murder trial in Eau Claire and historical political tidbits.
Peerless Papar Meat Sacks are enatan teal to dol Three elree 3 4 and eta Laplece Ali retailere ehowid well them Seni forefreer Great Seathern Co Frederick Mil
A garbled lettered survey discusses Shropshire and Clyde breeds, draft horses from Canada, and lumbering work in the woods. It covers breeding, care, and sale prices, noting strong mares, sound foals, and the impracticality of breeding from blemished stock. The piece mentions Miss Bertha Weed of North Canton and her poultry enterprise as a contrast to farm labor demands.
A 1901 account details hog buying and feeding costs including forty head bought at 117 per bunch totaling 2088, 90 pound hogs, feed mix of corn oilmeal raw meal and shipstuff, and a final weight around 92 pounds per hog after May to June feeding.
A fragmented reprint outlines farm debt fears among Dakota farmers, noting pledged stock and a suspicious machinery salesman. It reflects grain markets, livestock values, and cautionary anecdotes about credit and equipment sales. The piece includes quotations about a steam thrasher and a wary buyer, plus agricultural commentary on fowl, horse shows, and churn science, all from a late 19th or early 20th century rural newspaper tone.
A fragmented Atlantic dairy trade article discusses dairy preparation, milking hygiene, and equipment. It covers cleanliness, strainers, and methods to prevent sour milk, with references to cows, whey, barrels, and farm routines. Language is garbled but centers on dairy processing and milk handling practices.
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