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This newspaper page contains 12 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jun 24, 1937
Page
8
A nostalgic home kitchen note suggests baking individual upside down cakes to avoid disputes over equal portions. The recipe uses butter, brown sugar, peaches, milk, flour, leavening, and citrus extracts, guiding steps from butter creaming to muffin-tin baking in a moderate oven.
A practical hot day relish recipe for home use. It instructs grinding carrots onions and peppers, finely chopping cabbage, salting for three hours, draining, adding celery and mustard seeds, and scalding vinegar with sugar before bottling and sealing for storage.
A practical kitchen tip explains using an Edam cheese shell for creamed celery. Boil celery stalks until tender, mix with a light cream sauce and grated yellow cheese, fill the shell, bake briefly, and garnish with parsley for an elegant presentation.
A feature notes how peaches sausages and pineapple slices join chopped meats in new culinary trends. It discusses how fruit accompaniments update hamburger fare and reflect changing tastes in meals.
A playful, period tone piece discusses frying eggs with bacon fat. It praises simple, honest technique while noting care is needed to achieve the right doneness. It emphasizes practicality and pride in every step of the cooking process.
Quick no guesswork dough using sour cream and dairy made sour cream. Yeast mixed with flour and sugar then rested, dough refrigerated up to five days, then rolled with brown sugar and nuts baked in muffin tins. Yield about a dozen rolls.
Replace lemon juice or vinegar in dressings with two tablespoons of lemon juice and enough orange juice to reach the original half cup. This substitution ensures balanced acidity while keeping the recipe’s volume.
A weekly menu listing breakfasts lunches and dinners with varied dishes such as rib roast beef beef pot pie escalloped potatoes and salmon croquettes. Frequent coffee or cocoa appears with fruit juices and desserts like banana cream pie and blackberry cobbler.
A vintage roadside snack guide describes Wild Berry Dessert using condensed milk and lemon, with berries layered in sherbet dishes, plus a Caramel Pudding method from unopened condensed milk cans boiled in water. A fruit platter idea features grapes, pineapple and peaches served cold, with smoked fish options also noted.
A nostalgic recipe narrative describes a Southern style Sunday dinner featuring Maryland chicken and corn pudding. It outlines chicken preparation with brown rapid browning, simmering in hot water, and serving with bacon strips, plus a corn pudding side with kernels, milk, butter, and seasonings.
A simple household shrimp soup can be made in under thirty minutes using fish broth as a base. Add one quarter cup shrimp, one pint bouillon, salt and pepper, chopped parsley, half cup broken crackers, four tablespoons butter, and warm until ready to serve.
Instructions describe preparing tomato salad with eight medium tomatoes and brown rice. Tomatoes are halved and marinated in French dressing for thirty minutes while brown rice is cooked and seasoned. Lettuce beds are dressed with rice and topped by two marinated tomato slices with more French dressing.
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