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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jun 23, 1944
Page
7
This week lists daily breakfast lunch and dinner menus with varied dishes such as baked ham, clam chowder, fried trout, and roast duck. A note credits Sidney Snow for recipe supply and mentions roughly 80 billion dollars in National Service Life Insurance applications by Army personnel.
Homemakers seek a novel fish dinner with a tomato ring and halibut with shrimp. The dish combines a baked tomato ring, halibut and shrimp in a two part preparation with egg yolks and whites folded into tomato sauce, served with white sauce and optional shrimp. A half portion is possible with shrimp omitted.
A vintage recipe note by Sidney Snow outlines orange and strawberry gelatin freezes with sugar cookies. It provides steps to dissolve gelatin in syrup, beat with dairy, then freeze in a refrigerator tray, plus chilling and baking sugar cookies with vanilla and butter. Servings yield about 1 and a half quarts of orange dessert and half a quart of strawberry dessert.
A compact note describes seafood canapes as tasty appetite teasers. It lists 6 portions of prepared bread, 6 tablespoons seafood, lemon juice, salt, Worcestershire sauce, pickled beets, 6 large olives, and 24 thin lemon slices with guidance to remove skin and bones and flake.
A patriotic spread recipe featuring a limeade drink and a platter of rolled meat and potato salad sandwiches arranged with red white and blue ribbons. Includes Florida limeade with lime puree sugar and lime juice, plus a colorful raw vegetable display and a dessert of ice cream.
A vintage guide outlines assembling fish canapes topped with beet and pickled beef accents, decorative lemon slices, and a lemony salad. plus ICEBOX cookies and Peanut Cookies with butter or shortening, brown sugar, eggs, milk, and nuts.
A vintage recipe note describes a vegetable dish of green beans and fresh mushrooms with butter and flour, simmered slowly after sautéing mushrooms, then a lemon juice finish. It also covers a boiled fish method with a herbed vegetable stock and timing, listing bass, trout, halibut, cod, haddock, and salmon as suitable fish.
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