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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jun 18, 1936
Page
8
A fragment describes making a dough on a floured board, rolling to a thin sheet, and cutting long torches. It mentions wrapping with paper cord, shaping from two squares of dough, cooling in a fridge, and baking at 455 degrees for a set time, then cutting into portions and serving.
Fragmentary OCR lists a recipe with brown sugar molasses ginger and cinnamon notes. Portions and measurements are garbled, making full directions unclear.
A fractured recipe fragment outlines lamb chops filled with mushrooms and crumbs, breaded and fried, then baked with a rich cheese sauce. It includes steps for stuffing, dipping, browning, and finishing in a water-bath oven at 325 to 340 degrees for about an hour.
Weeklong menus feature breakfast items including crisp bacon and torte with Tuesday and Sunday variations. Dinner options highlight chaps and dressing. plum dishes and beverages are listed with dressing styles.
A scrambled note discusses hot buttered toast and oven methods, noting trends toward toaster ovens and modern ranges. It mentions various toast styles and toppings, with dietary notes on fats and proteins, and ends by stressing balanced meals including cooked items and vegetables.
A historical piece surveys evolving vacuum cleaner models and their impact on household chores. It notes modern cleaners promise stronger suction, easier maintenance, and a shift from traditional brooms to powered devices, reflecting consumer curiosity about new home technologies and the changing role of domestic labor. It mentions shop displays and early models gaining attention among customers in a period-appropriate, prose-rich tone.
A fragmented passage describes light supper ideas after a heavy meal. It mentions meat options and a dessert, with various salads and sides proposed. Recipes reference celery bean or potato components, a crisp meat piece, and a cream celery dish, plus options like meat salad and cottage cheese with onion.
A historical recipe describes a Spanish influenced dessert called Little Pies of Heaven. It explains making a syrup from sugar and butter until a fine thread forms, then folding in yolks and arranging the mixture in molds set in a hot water bath to simmer until just set. A chocolate glaze is poured over the cooled molds and served with mayonnaise and lettuce.
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