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This newspaper page contains 12 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jun 10, 1937
Page
8
A garbled text block mixes household themes with vague mentions of 1950s style kitchens and hostess duties. It includes stray references to Sears GEO, cleaning up messes, and a bizarre recipe fragment for Refrigerstor Cheese Cake with gelatin, cream cheese, lemon, and crumbs.
The passage describes preparing eggs with a tea and soy sauce infusion, using cold water to parboil and shell the eggs for a golden brown finish. It also mentions a light comedic tone and suggests serving with salad, peas, or other dishes in a casual gathering setting.
A vintage recipe describes beating sugar with butter and eggs, adding lemon rind and juice, then folding in flour salt and soda. Mix in honey and Sherry, fold in egg whites, drop spoonfuls on a sheet, decorate with nuts or jelly, and bake at 350 degrees for about twelve minutes.
The article offers recipes and tips for home canning and desserts. It includes instructions for caramel cream frozen dessert with pecans and a strawberry jam method using strawberries sugar and heat. It urges avoiding dieting while enjoying treats and preparing ahead for winter.
The reader is presented with a weekly menu plan listing daily breakfast lunch and dinner options. Meals feature items such as orange juice cereal fried ham beef tenderloin breakfast figs wienerschnitzel fried fish boiled tongue and assorted desserts. The note references Sidney Law and requests recipes.
A vintage chocolate cream pie recipe outlines a rich filling with unsweetened chocolate, milk, yolks, and a thickened custard, plus a meringue topping and hints of cooling in a baked 9 inch shell. The instructions emphasize gradual addition, double boiler cooking, and a brief bake for browning.
A compact guide shows how to prepare Schmorrbraten using a single gas burner and a Dutch oven. It covers shopping for rump roast, marinating with garlic and vegetables, browning, simmering in broth, and serving with noodles or rice. It notes cosmopolitan dining in small spaces and includes a playful aside about Jadiex and autographs.
A dated guide presents a potato salad method using potatoes beef broth olive oil onion eggs vinegar mustard and sugar. It instructs boiling peeling slicing and soaking potatoes in broth then mixing with egg yolk and vinegar and finishing with parsley. Optional mushrooms are simmered in broth before adding.
Recipes for Fruit Punch syrups with orange pekoe tea and lemon juice, a Chocolate Julee with orange and raspberry, and a Three Fruit Punches mix using lemon strawberry and pineapple juices. Also a note on hot soups being cooling, plus a Cream of Corn Soup method using canned corn, butter, flour, milk, onion, and serving with parsley and paprika.
A luscious pineapple salad served with cheese biscuits. includes pineapple pieces, marshmallows, blanched almonds, and a creamy dressing. The recipe instructs draining pineapple, cooking a sugar mustard wine mixture, tempering yolks with butter, cooling, then folding in cream before combining with pineapple and marshmallows and chilling. Serve on lettuce hearts.
Skewered fish cooked over coals with pork inserts to prevent slipping. Long forked sticks support the meat and provide even heat. A let-down shelf in a cabinet offers a small room work table when pulled down. Chocolate beverage suggested with chopped ice after cooling for a refreshing summer drink.
A collection of shrimp based dishes and pantry tips including Shrimp Croquettes Creole Shrimp and a rice border serving idea. Also includes Tomato Ice Oth er ices and a stain remover method for brass and glassware with salt and vinegar.
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