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This newspaper page contains 13 articles. Subscribers can read the full text of each article.
Newspaper
News
Location
Frederick, Maryland, United States of America
Date
Jun 09, 1938
Page
4
A home kitchen friendly recipe for Feige Four O Clocks with shortening chocolate sugar and milk, instructions to toast nuts melt chocolate cream eggs, fold in flour and baking powder, bake in two pans at 325 and cut into bars or squares, with optional fillings and coatings.
A summer substitute for plum pudding called Frozen Plum Pudding. Mix milk sugar chocolate and chopped fruits then heat and soften. Add egg yolk chill whip egg white fold in, whip cream and fold in. Freeze in refrigerator tray per machine directions.
A narrative on South American dishes leads to a corn pudding recipe. It uses fresh corn eggs milk melted butter paprika salt pepper and cheese. The mixture is baked in a casserole at 300 F for about 40 minutes and unmolded on a heated platter in wedges.
A vintage recipe instructs dressing cooked spinach with salt pepper marjoram onion eggs and melted butter. Spoon into greased molds set in hot water bake at 375F for about thirty minutes until firm and unmold. Serve with mushroom sauce. yields four portions.
A guide to broiling porterhouse steak detailing choosing a thick marbled cut, fat coverage, and a simple method: preheat the broiler, sear each side until browned, season with salt and pepper, and finish cooking to desired doneness.
A period piece describing women centered entertaining with stylish gelatin salads. It suggests ring molds, lime pineapple, pineapple shells, soft cheese, crab or chicken centers, tomato aspic, and fruit dressings. Includes serving tips, bread and beverages for hostess led luncheons and wedding season gatherings.
The article describes cool summer drinks using coffee milk ice cream vanilla and mint chocolate flavors. It also notes a Paris fashion item a red leather belt trimmed with five book binding style sections labeled Tome volumes in gold letters.
Daily breakfast lunch and dinner menus listed for Monday through Wednesday with varied dishes. Includes notes on beverages and desserts. Sidney Snow offers to supply recipes upon request, care of this paper.
A vintage recipe note outlines making cheese roulettes with a cheese dough, butter brush, and paprika, baked 15 to 20 minutes at 425 F to yield twenty four rolls. includes flour, baking powder, salt, shortening, milk and American cheese steps. Also mentions crab meat balls with folks over for dinner and serving advice.
A vintage cooking note presents a summer hot dish combining potato balls and small onions in a white sauce with cheese, baked in a hot oven. It then wanders into quirky, humorous tips about adding peppers and a crab loaf mixture with mashed potatoes, ending with a playful regional voice.
Simple peanut butter snack ideas for children at home or returning from school. Recipes include peanut butter with honey, pepper, and bread spread, currant cream cheese spread, and a layered sandwich with currant jelly. Also a cherry option with chopped canned or maraschino cherries.
A recipe for coffee caramel parfait uses milk sugar ground coffee yolks cream and vanilla. The method outlines beating yolks with sugar cooking a custard stirring in coffee mixture chilling folding in whipped cream and assembling before freezing with a salt ice mixture for several hours.
Classic sauce method for chicken fried dishes and veal parries notes a stock base with carrot bay leaf parsley and peppercorns. Cook stock with aromatics then whisk in butter flour cream and seasonings until thickened, strain, adjust water to 4 4 cup final yield.
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